Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, and spicy salsa.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, and spicy salsa.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, and spicy salsa.
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Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
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Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with Grilled wild mushrooms folded into pure porcini and champignon mushrooms cooked down with truffles, no fake oil and BS paste added.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
Topped with Grilled wild mushrooms folded into pure porcini and champignon mushrooms cooked down with truffles, no fake oil and BS paste added.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with Grilled wild mushrooms folded into pure porcini and champignon mushrooms cooked down with truffles, no fake oil and BS paste added.
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Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with a spice rich sauce made with rendang rempah cooked for hours to achieve a party of caramelised and concentrated spice flavours.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
Topped with a spice rich sauce made with rendang rempah cooked for hours to achieve a party of caramelised and concentrated spice flavours.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with a spice rich sauce made with rendang rempah cooked for hours to achieve a party of caramelised and concentrated spice flavours.
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100% chilled local chicken thigh, brined and marinated in premium Batu Lesung Spice Company paste. In a crispy panko shell with curry mayo, special papaya pickles between a luxurious Martin’s Potato Roll.
100% chilled local chicken thigh, brined and marinated in premium Batu Lesung Spice Company paste. In a crispy panko shell with curry mayo, special papaya pickles between a luxurious Martin’s Potato Roll.
100% chilled local chicken thigh, brined and marinated in premium Batu Lesung Spice Company paste. In a crispy panko shell with curry mayo, special papaya pickles between a luxurious Martin’s Potato Roll.
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Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with Batu Lesung Spice Company Buah Keluak sambal reduced with coconut cream for a thick sauce with a rich flavour.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
Topped with Batu Lesung Spice Company Buah Keluak sambal reduced with coconut cream for a thick sauce with a rich flavour.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with Batu Lesung Spice Company Buah Keluak sambal reduced with coconut cream for a thick sauce with a rich flavour.
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Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with a light and creamy avocado mash, perfect for those who love the buttery flavours of avocado.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
Topped with a light and creamy avocado mash, perfect for those who love the buttery flavours of avocado.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with a light and creamy avocado mash, perfect for those who love the buttery flavours of avocado.
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Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, and spicy salsa.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, and spicy salsa.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, and spicy salsa.
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Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
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Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with a spice rich sauce made with rendang rempah cooked for hours to achieve a party of caramelised and concentrated spice flavours.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
Topped with a spice rich sauce made with rendang rempah cooked for hours to achieve a party of caramelised and concentrated spice flavours.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with a spice rich sauce made with rendang rempah cooked for hours to achieve a party of caramelised and concentrated spice flavours.
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100% chilled local chicken thigh, brined and marinated in premium Batu Lesung Spice Company paste. In a crispy panko shell with curry mayo, special papaya pickles between a luxurious Martin’s Potato Roll.
100% chilled local chicken thigh, brined and marinated in premium Batu Lesung Spice Company paste. In a crispy panko shell with curry mayo, special papaya pickles between a luxurious Martin’s Potato Roll.
100% chilled local chicken thigh, brined and marinated in premium Batu Lesung Spice Company paste. In a crispy panko shell with curry mayo, special papaya pickles between a luxurious Martin’s Potato Roll.
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Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with Batu Lesung Spice Company Buah Keluak sambal reduced with coconut cream for a thick sauce with a rich flavour.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
Topped with Batu Lesung Spice Company Buah Keluak sambal reduced with coconut cream for a thick sauce with a rich flavour.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with Batu Lesung Spice Company Buah Keluak sambal reduced with coconut cream for a thick sauce with a rich flavour.
Unavailable ADD
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with a light and creamy avocado mash, perfect for those who love the buttery flavours of avocado.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
Topped with a light and creamy avocado mash, perfect for those who love the buttery flavours of avocado.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with a light and creamy avocado mash, perfect for those who love the buttery flavours of avocado.
Unavailable ADD
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with Grilled wild mushrooms folded into pure porcini and champignon mushrooms cooked down with truffles, no fake oil and BS paste added.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
Topped with Grilled wild mushrooms folded into pure porcini and champignon mushrooms cooked down with truffles, no fake oil and BS paste added.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with Grilled wild mushrooms folded into pure porcini and champignon mushrooms cooked down with truffles, no fake oil and BS paste added.
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Tampines Weekday $5.50 Lunch Set
Tampines Weekday $5.50 Lunch Set. Available only for Delivery and Takeaway.
Terms and Conditions apply.
- Not applicable for use with any other Sets, Discounts and Vouchers.
- Applicable 11am - 6pm from Mondays to Fridays from Tampines outlet only.
- Management reserves the right the amend any terms and conditions.
Set includes: Fish Head Curry Herbal Prawn Braised Vegetableas with Mushroom Supreme Pork Chop Jasmine Rice Mango Sago
Set includes:
- Fish Head Curry
- Herbal Prawn
- Braised Vegetableas with Mushroom
- Supreme Pork Chop
- Jasmine Rice
- Mango Sago
Set includes: Fish Head Curry Herbal Prawn Braised Vegetableas with Mushroom Supreme Pork Chop Jasmine Rice Mango Sago
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Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings
Available Sizes: 500/600/700g
Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
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800g live mud crab, please choose your preferred cooking style please follow the cooking style same as the one under crab category
800g live mud crab, please choose your preferred cooking style
please follow the cooking style same as the one under crab category
800g live mud crab, please choose your preferred cooking style please follow the cooking style same as the one under crab category
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A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed.
(Half head)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
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Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean (Small serves 2-4; Large serves 4-6)
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
(Small serves 2-4; Large serves 4-6)
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean (Small serves 2-4; Large serves 4-6)
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Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
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Traditional Singapore breakfast-style soft-boiled egg with char-grilled foie gras & truffle salt
Traditional Singapore breakfast-style soft-boiled egg with char-grilled foie gras & truffle salt
Traditional Singapore breakfast-style soft-boiled egg with char-grilled foie gras & truffle salt
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Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
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A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
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A New Ubin fan favourite - live tiger prawns cooked in traditional herbs broth (300g live prawns)
A New Ubin fan favourite - live tiger prawns cooked in traditional herbs broth
(300g live prawns)
A New Ubin fan favourite - live tiger prawns cooked in traditional herbs broth (300g live prawns)
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A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
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A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
(5 slices)
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)
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SEASONAL PROMOTION
Great off menu deals for a limited time only.
Have a gourmet experience with our Crispy Halibut Fillet with Black Truffle Cream Sauce. Made with Fresh Halibut Fillet, Black Truffle Sauce, Cream, Truffle Salt & Truffle Oil.
Have a gourmet experience with our Crispy Halibut Fillet with Black Truffle Cream Sauce. Made with Fresh Halibut Fillet, Black Truffle Sauce, Cream, Truffle Salt & Truffle Oil.
Have a gourmet experience with our Crispy Halibut Fillet with Black Truffle Cream Sauce. Made with Fresh Halibut Fillet, Black Truffle Sauce, Cream, Truffle Salt & Truffle Oil.
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Mega Seafood Boil is good for 5-6 pax sharing. Mud crab(400g), Boston lobster(300g), Squid (1 Kg), White Manila clams(200g), black mussels(200g), tiger prawns(500g), Bell peppers, Johnson garlic Sausages and Corns
Mega Seafood Boil is good for 5-6 pax sharing. Mud crab(400g), Boston lobster(300g), Squid (1 Kg), White Manila clams(200g), black mussels(200g), tiger prawns(500g), Bell peppers, Johnson garlic Sausages and Corns
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Stir-fry mee tai bak with impossible pork, egg, vegetarian oysters sauce, dark soya sauce, beansprout, spring onion, and carrots
Stir-fry mee tai bak with impossible pork, egg, vegetarian oysters sauce, dark soya sauce, beansprout, spring onion, and carrots
Stir-fry mee tai bak with impossible pork, egg, vegetarian oysters sauce, dark soya sauce, beansprout, spring onion, and carrots
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Claypot brinjal with impossible pork, salted beancurd bites, vegetarian oysters sauce, dark soy sauce seasoning
Claypot brinjal with impossible pork, salted beancurd bites, vegetarian oysters sauce, dark soy sauce seasoning
Claypot brinjal with impossible pork, salted beancurd bites, vegetarian oysters sauce, dark soy sauce seasoning
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Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home! 🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Bell Pepper, Onion - at ONLY $62++ per bag. With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home!
🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Bell Pepper, Onion - at ONLY $62++ per bag.
With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home! 🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Bell Pepper, Onion - at ONLY $62++ per bag. With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
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奶油波士顿龙虾 BUTTER CREAM BOSTON LOBSTER 300gm (1 WHOLE LOBSTER CUT INTO 2 HALVES) - Medium Size good for 2pax Succulent fresh meat of the Boston Lobster drenched in a thick rich savoury sauce of New Ubin Seafood's Signature award wining butter cream sauce.
奶油波士顿龙虾 BUTTER CREAM BOSTON LOBSTER 300gm (1 WHOLE LOBSTER CUT INTO 2 HALVES) - Medium Size good for 2pax Succulent fresh meat of the Boston Lobster drenched in a thick rich savoury sauce of New Ubin Seafood's Signature award wining butter cream sauce.
奶油波士顿龙虾 BUTTER CREAM BOSTON LOBSTER 300gm (1 WHOLE LOBSTER CUT INTO 2 HALVES) - Medium Size good for 2pax Succulent fresh meat of the Boston Lobster drenched in a thick rich savoury sauce of New Ubin Seafood's Signature award wining butter cream sauce.
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挪威鲭鱼 (烧烤/叁巴) NORWEGIAN WHOLE MACKEREL (BBQ/SAMBAL) Now at 50% off Usual price! A Garang Grill specialty. High in protein & Omega-3 Norwegian Whole mackerel served with tumeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven. Grilled & served. Plain BBQ or with house-made Asian sambal options. (500g portion)
挪威鲭鱼 (烧烤/叁巴) NORWEGIAN WHOLE MACKEREL (BBQ/SAMBAL)
Now at 50% off Usual price! A Garang Grill specialty. High in protein & Omega-3 Norwegian Whole mackerel served with tumeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven. Grilled & served. Plain BBQ or with house-made Asian sambal options. (500g portion)
挪威鲭鱼 (烧烤/叁巴) NORWEGIAN WHOLE MACKEREL (BBQ/SAMBAL) Now at 50% off Usual price! A Garang Grill specialty. High in protein & Omega-3 Norwegian Whole mackerel served with tumeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven. Grilled & served. Plain BBQ or with house-made Asian sambal options. (500g portion)
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4 Heavenly Kings Vegetables - Medium Size good for 2-4 pax Ladies Fingers, French beans, Brinjal and Petai Cooked in Sizzling Spicy Sambal Belachan
4 Heavenly Kings Vegetables - Medium Size good for 2-4 pax
Ladies Fingers, French beans, Brinjal and Petai Cooked in Sizzling Spicy Sambal Belachan
4 Heavenly Kings Vegetables - Medium Size good for 2-4 pax Ladies Fingers, French beans, Brinjal and Petai Cooked in Sizzling Spicy Sambal Belachan
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Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home! 🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Bell Pepper, Onion - at ONLY $78++ per bag. With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home!
🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Bell Pepper, Onion - at ONLY $78++ per bag.
With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home! 🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Bell Pepper, Onion - at ONLY $78++ per bag. With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
Unavailable ADD
Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home! 🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Bell Pepper, Onion - at ONLY $78++ per bag. With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home!
🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Bell Pepper, Onion - at ONLY $78++ per bag.
With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home! 🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Bell Pepper, Onion - at ONLY $78++ per bag. With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
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CLAMS IN SUPERIOR BROTH - Medium Size good for 2-3 pax La La clams cooked in Superior herbal Chicken broth
CLAMS IN SUPERIOR BROTH - Medium Size good for 2-3 pax La La clams cooked in Superior herbal Chicken broth
CLAMS IN SUPERIOR BROTH - Medium Size good for 2-3 pax La La clams cooked in Superior herbal Chicken broth
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Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home! 🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Potato, Bell Pepper, Onion - at ONLY $78++ per bag. With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home!
🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Potato, Bell Pepper, Onion - at ONLY $78++ per bag.
With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home! 🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Potato, Bell Pepper, Onion - at ONLY $78++ per bag. With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
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Tofu, Impossible pork, spring onion, vegetarian oyster sauce, dark soy sauce, seasoning
Tofu, Impossible pork, spring onion, vegetarian oyster sauce, dark soy sauce, seasoning
Tofu, Impossible pork, spring onion, vegetarian oyster sauce, dark soy sauce, seasoning
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Singaporeans’ favourite exotic meat(300g whole frogs) cook in various home-comfort styles.
Singaporeans’ favourite exotic meat(300g whole frogs) cook in various home-comfort styles.
Singaporeans’ favourite exotic meat(300g whole frogs) cook in various home-comfort styles.
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New Ubin Seafood’s all-time favourite Chilli Crab paste with real crab meat on a crisp buttery soft pastry (5 pieces)
New Ubin Seafood’s all-time favourite Chilli Crab paste with real crab meat on a crisp buttery soft pastry (5 pieces)
New Ubin Seafood’s all-time favourite Chilli Crab paste with real crab meat on a crisp buttery soft pastry (5 pieces)
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Kam heong style Seafood & Pearl oyster Mushroom Fried Rice (Small). Enjoy the "Mushroom Buddies" Fried Rice and do good at the same time! Mushroom Buddies is an initiative of Employment For Persons With Intellectual Disabilities (E4PID) Co-Operative and is run by volunteers, with a goal of providing employment for special needs to grow & market mushrooms in an urban farm. New Ubin Seafood supports E4PID by promoting the sustainability of these farmedMushrooms and recognising the work done by the volunteers and staffs at Mushroom Buddies. Savour the delicious Kam Heong Seafood Fried Rice topped with Pearl Oyster Mushrooms from Mushroom Buddies!
Kam heong style Seafood & Pearl oyster Mushroom Fried Rice (Small).
Enjoy the "Mushroom Buddies" Fried Rice and do good at the same time!
Mushroom Buddies is an initiative of Employment For Persons With Intellectual Disabilities (E4PID) Co-Operative and is run by volunteers, with a goal of providing employment for special needs to grow & market mushrooms in an urban farm. New Ubin Seafood supports E4PID by promoting the sustainability of these farmedMushrooms and recognising the work done by the volunteers and staffs at Mushroom Buddies.
Savour the delicious Kam Heong Seafood Fried Rice topped with Pearl Oyster Mushrooms from Mushroom Buddies!
Kam heong style Seafood & Pearl oyster Mushroom Fried Rice (Small). Enjoy the "Mushroom Buddies" Fried Rice and do good at the same time! Mushroom Buddies is an initiative of Employment For Persons With Intellectual Disabilities (E4PID) Co-Operative and is run by volunteers, with a goal of providing employment for special needs to grow & market mushrooms in an urban farm. New Ubin Seafood supports E4PID by promoting the sustainability of these farmedMushrooms and recognising the work done by the volunteers and staffs at Mushroom Buddies. Savour the delicious Kam Heong Seafood Fried Rice topped with Pearl Oyster Mushrooms from Mushroom Buddies!
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T&Cs - Valid for Dine-in - Change of cooking style is allowed for one style only. - Additional $20++ for change in cooking style (Salted Egg, Garlic Baked, Garlic Pepper, Black Pepper, Ginger & Spring Onions, White Pepper, Plain Steam, Butter Cream) - Add $32++ for Braised Bee Hoon & Bee Hoon Soup.
T&Cs
- Valid for Dine-in
- Change of cooking style is allowed for one style only.
- Additional $20++ for change in cooking style (Salted Egg, Garlic Baked, Garlic Pepper, Black Pepper, Ginger & Spring Onions, White Pepper, Plain Steam, Butter Cream)
- Add $32++ for Braised Bee Hoon & Bee Hoon Soup.
T&Cs - Valid for Dine-in - Change of cooking style is allowed for one style only. - Additional $20++ for change in cooking style (Salted Egg, Garlic Baked, Garlic Pepper, Black Pepper, Ginger & Spring Onions, White Pepper, Plain Steam, Butter Cream) - Add $32++ for Braised Bee Hoon & Bee Hoon Soup.
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- 3 DISHES - 1. Medium Squid Steamed HK-style (Small) 2. Sweet & Sour Chicken (Small) 3. Green Dragon Vegetables (Small)
- 3 DISHES -
1. Medium Squid Steamed HK-style (Small)
2. Sweet & Sour Chicken (Small)
3. Green Dragon Vegetables (Small)
- 3 DISHES - 1. Medium Squid Steamed HK-style (Small) 2. Sweet & Sour Chicken (Small) 3. Green Dragon Vegetables (Small)
Unavailable ADD
- 4 DISHES - 1. Crispy Pork Jowl (Small) 2. Salted Egg Live Prawns (300g) 3. Chye Poh Omelette (Small) 4. Hong Kong Kai Lan Special (Small)
- 4 DISHES -
1. Crispy Pork Jowl (Small)
2. Salted Egg Live Prawns (300g)
3. Chye Poh Omelette (Small)
4. Hong Kong Kai Lan Special (Small)
- 4 DISHES - 1. Crispy Pork Jowl (Small) 2. Salted Egg Live Prawns (300g) 3. Chye Poh Omelette (Small) 4. Hong Kong Kai Lan Special (Small)
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- 5 DISHES - 1. Traditional Chicken Satay (10 sticks) 2. Steamed Hong Kong-style Black Halibut Fillet (400g) 3. Chye Poh Omelette (Large) 4. Supreme Pork (Small) 5. Green Dragon Vegetables (Large)
- 5 DISHES -
1. Traditional Chicken Satay (10 sticks)
2. Steamed Hong Kong-style Black Halibut Fillet (400g)
3. Chye Poh Omelette (Large)
4. Supreme Pork (Small)
5. Green Dragon Vegetables (Large)
- 5 DISHES - 1. Traditional Chicken Satay (10 sticks) 2. Steamed Hong Kong-style Black Halibut Fillet (400g) 3. Chye Poh Omelette (Large) 4. Supreme Pork (Small) 5. Green Dragon Vegetables (Large)
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- 6 DISHES - 1. Har Cheong Kai (6pc Mid-Joint Wings) 2. Herbal Live Prawn Soup (300g) 3. Crispy Pork Jowl (Small) 4. Black Halibut Fillet Steamed Hong Kong-style (400g) 5. Salt & Pepper Pork (Large) 6.Green Dragon Vegetables (Large)
- 6 DISHES -
1. Har Cheong Kai (6pc Mid-Joint Wings)
2. Herbal Live Prawn Soup (300g)
3. Crispy Pork Jowl (Small)
4. Black Halibut Fillet Steamed Hong Kong-style (400g)
5. Salt & Pepper Pork (Large)
6.Green Dragon Vegetables (Large)
- 6 DISHES - 1. Har Cheong Kai (6pc Mid-Joint Wings) 2. Herbal Live Prawn Soup (300g) 3. Crispy Pork Jowl (Small) 4. Black Halibut Fillet Steamed Hong Kong-style (400g) 5. Salt & Pepper Pork (Large) 6.Green Dragon Vegetables (Large)
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- 7 DISHES - 1. Hei Chor (Small) 2. Crispy Pork Jowl (Small X 2 portions) 3. Herbal Live Prawn Soup (600g) 4. Chye Poh Omelette (Large) 5. Sweet & Sour Chicken (Large) 6. Black Halibut Fillet Hong Kong-style (800g) 7. Hong Kong Kai Lan Special (Large)
- 7 DISHES -
1. Hei Chor (Small)
2. Crispy Pork Jowl (Small X 2 portions)
3. Herbal Live Prawn Soup (600g)
4. Chye Poh Omelette (Large)
5. Sweet & Sour Chicken (Large)
6. Black Halibut Fillet Hong Kong-style (800g)
7. Hong Kong Kai Lan Special (Large)
- 7 DISHES - 1. Hei Chor (Small) 2. Crispy Pork Jowl (Small X 2 portions) 3. Herbal Live Prawn Soup (600g) 4. Chye Poh Omelette (Large) 5. Sweet & Sour Chicken (Large) 6. Black Halibut Fillet Hong Kong-style (800g) 7. Hong Kong Kai Lan Special (Large)
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- 8 DISHES - 1. Herbal Live Prawn Soup (600g) 2. Brinjal Delight (Large) 3. Crispy Pork Jowl (Small X 2 Portions) 4. Supreme Pork (Large) 5. Chye Poh Omelette (Large) 6. 1 x 800g Crab 7. 500g USDA Black Angus 'CHOICE' Rib-eye with Heart Attack Fried Rice 8. Green Dragon Vegetables (Large)
- 8 DISHES -
1. Herbal Live Prawn Soup (600g)
2. Brinjal Delight (Large)
3. Crispy Pork Jowl (Small X 2 Portions)
4. Supreme Pork (Large)
5. Chye Poh Omelette (Large)
6. 1 x 800g Crab
7. 500g USDA Black Angus 'CHOICE' Rib-eye with Heart Attack Fried Rice
8. Green Dragon Vegetables (Large)
- 8 DISHES - 1. Herbal Live Prawn Soup (600g) 2. Brinjal Delight (Large) 3. Crispy Pork Jowl (Small X 2 Portions) 4. Supreme Pork (Large) 5. Chye Poh Omelette (Large) 6. 1 x 800g Crab 7. 500g USDA Black Angus 'CHOICE' Rib-eye with Heart Attack Fried Rice 8. Green Dragon Vegetables (Large)
Unavailable ADD
- 3 DISHES - 1. Medium Squid Steamed HK-style (Small) 2. Sweet & Sour Chicken (Small) 3. Green Dragon Vegetables (Small)
- 3 DISHES -
1. Medium Squid Steamed HK-style (Small)
2. Sweet & Sour Chicken (Small)
3. Green Dragon Vegetables (Small)
- 3 DISHES - 1. Medium Squid Steamed HK-style (Small) 2. Sweet & Sour Chicken (Small) 3. Green Dragon Vegetables (Small)
Unavailable ADD
- 4 DISHES - 1. Crispy Pork Jowl (Small) 2. Salted Egg Live Prawns (300g) 3. Chye Poh Omelette (Small) 4. Hong Kong Kai Lan Special (Small)
- 4 DISHES -
1. Crispy Pork Jowl (Small)
2. Salted Egg Live Prawns (300g)
3. Chye Poh Omelette (Small)
4. Hong Kong Kai Lan Special (Small)
- 4 DISHES - 1. Crispy Pork Jowl (Small) 2. Salted Egg Live Prawns (300g) 3. Chye Poh Omelette (Small) 4. Hong Kong Kai Lan Special (Small)
Unavailable ADD
- 5 DISHES - 1. Traditional Chicken Satay (10 sticks) 2. Steamed Hong Kong-style Black Halibut Fillet (400g) 3. Chye Poh Omelette (Large) 4. Supreme Pork (Small) 5. Green Dragon Vegetables (Large)
- 5 DISHES -
1. Traditional Chicken Satay (10 sticks)
2. Steamed Hong Kong-style Black Halibut Fillet (400g)
3. Chye Poh Omelette (Large)
4. Supreme Pork (Small)
5. Green Dragon Vegetables (Large)
- 5 DISHES - 1. Traditional Chicken Satay (10 sticks) 2. Steamed Hong Kong-style Black Halibut Fillet (400g) 3. Chye Poh Omelette (Large) 4. Supreme Pork (Small) 5. Green Dragon Vegetables (Large)
Unavailable ADD
- 6 DISHES - 1. Har Cheong Kai (6pc Mid-Joint Wings) 2. Herbal Live Prawn Soup (300g) 3. Crispy Pork Jowl (Small) 4. Black Halibut Fillet Steamed Hong Kong-style (400g) 5. Salt & Pepper Pork (Large) 6.Green Dragon Vegetables (Large)
- 6 DISHES -
1. Har Cheong Kai (6pc Mid-Joint Wings)
2. Herbal Live Prawn Soup (300g)
3. Crispy Pork Jowl (Small)
4. Black Halibut Fillet Steamed Hong Kong-style (400g)
5. Salt & Pepper Pork (Large)
6.Green Dragon Vegetables (Large)
- 6 DISHES - 1. Har Cheong Kai (6pc Mid-Joint Wings) 2. Herbal Live Prawn Soup (300g) 3. Crispy Pork Jowl (Small) 4. Black Halibut Fillet Steamed Hong Kong-style (400g) 5. Salt & Pepper Pork (Large) 6.Green Dragon Vegetables (Large)
Unavailable ADD
- 7 DISHES - 1. Hei Chor (Small) 2. Crispy Pork Jowl (Small X 2 portions) 3. Herbal Live Prawn Soup (600g) 4. Chye Poh Omelette (Large) 5. Sweet & Sour Chicken (Large) 6. Black Halibut Fillet Hong Kong-style (800g) 7. Hong Kong Kai Lan Special (Large)
- 7 DISHES -
1. Hei Chor (Small)
2. Crispy Pork Jowl (Small X 2 portions)
3. Herbal Live Prawn Soup (600g)
4. Chye Poh Omelette (Large)
5. Sweet & Sour Chicken (Large)
6. Black Halibut Fillet Hong Kong-style (800g)
7. Hong Kong Kai Lan Special (Large)
- 7 DISHES - 1. Hei Chor (Small) 2. Crispy Pork Jowl (Small X 2 portions) 3. Herbal Live Prawn Soup (600g) 4. Chye Poh Omelette (Large) 5. Sweet & Sour Chicken (Large) 6. Black Halibut Fillet Hong Kong-style (800g) 7. Hong Kong Kai Lan Special (Large)
Unavailable ADD
- 8 DISHES - 1. Herbal Live Prawn Soup (600g) 2. Brinjal Delight (Large) 3. Crispy Pork Jowl (Small X 2 Portions) 4. Supreme Pork (Large) 5. Chye Poh Omelette (Large) 6. 1 x 800g Crab 7. 500g USDA Black Angus 'CHOICE' Rib-eye with Heart Attack Fried Rice 8. Green Dragon Vegetables (Large)
- 8 DISHES -
1. Herbal Live Prawn Soup (600g)
2. Brinjal Delight (Large)
3. Crispy Pork Jowl (Small X 2 Portions)
4. Supreme Pork (Large)
5. Chye Poh Omelette (Large)
6. 1 x 800g Crab
7. 500g USDA Black Angus 'CHOICE' Rib-eye with Heart Attack Fried Rice
8. Green Dragon Vegetables (Large)
- 8 DISHES - 1. Herbal Live Prawn Soup (600g) 2. Brinjal Delight (Large) 3. Crispy Pork Jowl (Small X 2 Portions) 4. Supreme Pork (Large) 5. Chye Poh Omelette (Large) 6. 1 x 800g Crab 7. 500g USDA Black Angus 'CHOICE' Rib-eye with Heart Attack Fried Rice 8. Green Dragon Vegetables (Large)
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Attractive pale yellow colour with slightly green undertones. This wine shows a subtle, slightly buttery nose, with notes of white flowers such as almond and honeysuckle. The freshness on the palate has a nice minerality, enhanced by adelicate bitterness on the finish.
Attractive pale yellow colour with slightly green undertones. This wine shows a subtle, slightly buttery nose, with notes of white flowers such as almond and honeysuckle. The freshness on the palate has a nice minerality, enhanced by adelicate bitterness on the finish.
Attractive pale yellow colour with slightly green undertones. This wine shows a subtle, slightly buttery nose, with notes of white flowers such as almond and honeysuckle. The freshness on the palate has a nice minerality, enhanced by adelicate bitterness on the finish.
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Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness.
Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness.
Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness.
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Pretty pale-yellow dress. This wine reveals an elegant nose with delicate notes of white flowers and citrus. This lively wine is very fresh and has a touch of minerality on the palate.
Pretty pale-yellow dress. This wine reveals an elegant nose with delicate notes of white flowers and citrus. This lively wine is very fresh and has a touch of minerality on the palate.
Pretty pale-yellow dress. This wine reveals an elegant nose with delicate notes of white flowers and citrus. This lively wine is very fresh and has a touch of minerality on the palate.
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Nice nose with notes of red fruit and Morello cherries. Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.
Nice nose with notes of red fruit and Morello cherries. Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.
Nice nose with notes of red fruit and Morello cherries. Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.
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92 points – James Suckling A beautiful dark color, the nose shows pretty notes of red fruit, raspberries, wild strawberries, spices and garrigue. The palate is powerful, full, with great finesse. The tannins are velvety and the finish has great length.
92 points – James Suckling
A beautiful dark color, the nose shows pretty notes of red fruit, raspberries, wild strawberries, spices and garrigue. The palate is powerful, full, with great finesse. The tannins are velvety and the finish has great length.
92 points – James Suckling A beautiful dark color, the nose shows pretty notes of red fruit, raspberries, wild strawberries, spices and garrigue. The palate is powerful, full, with great finesse. The tannins are velvety and the finish has great length.
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Pale light yellow colour with a typical crisp and delicate perlagece, and a complex bouquet with fruity notes of peach and green apple with scents of acacia and lilac
Pale light yellow colour with a typical crisp and delicate perlagece, and a complex bouquet with fruity notes of peach and green apple with scents of acacia and lilac
Pale light yellow colour with a typical crisp and delicate perlagece, and a complex bouquet with fruity notes of peach and green apple with scents of acacia and lilac
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A dry fruity wine. The nose reveals aromas of citrus, orange, and lime peel as well as apples and pears. Very lively and juicy on the palate, which shows a great symbiosis between fruit and minerality.
A dry fruity wine. The nose reveals aromas of citrus, orange, and lime peel as well as apples and pears. Very lively and juicy on the palate, which shows a great symbiosis between fruit and minerality.
A dry fruity wine. The nose reveals aromas of citrus, orange, and lime peel as well as apples and pears. Very lively and juicy on the palate, which shows a great symbiosis between fruit and minerality.
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Ruby red with a floral notes bouquet that has hints of berries and Mediterranean Spices. The taste is dry, full-bodied and velvety on the palate,and presents a hint of blueberries and white peppers
Ruby red with a floral notes bouquet that has hints of berries and Mediterranean Spices. The taste is dry, full-bodied and velvety on the palate,and presents a hint of blueberries and white peppers
Ruby red with a floral notes bouquet that has hints of berries and Mediterranean Spices. The taste is dry, full-bodied and velvety on the palate,and presents a hint of blueberries and white peppers
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Violet red with a bouquet that has the aromas of blueberry,preach kernel and cinchona. The taste is harmonious and balanced on the palate with surprising freshness.
Violet red with a bouquet that has the aromas of blueberry,preach kernel and cinchona. The taste is harmonious and balanced on the palate with surprising freshness.
Violet red with a bouquet that has the aromas of blueberry,preach kernel and cinchona. The taste is harmonious and balanced on the palate with surprising freshness.
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Ruby Red with a bouquet that has hints of freshly picked red and purple fruits. The taste has fresh cherry and menthol notes and grants an exploration of sensational pleasure with a persistent finish
Ruby Red with a bouquet that has hints of freshly picked red and purple fruits. The taste has fresh cherry and menthol notes and grants an exploration of sensational pleasure with a persistent finish
Ruby Red with a bouquet that has hints of freshly picked red and purple fruits. The taste has fresh cherry and menthol notes and grants an exploration of sensational pleasure with a persistent finish
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Executive Set Lunch Meal
Available from Mondays to Fridays, 12pm - 2.30pm (All sets are served with Chinese Tea)
Set includes: Crispy Pork Jowl Luncheon Meat Fries Salted Egg Squid Dou Miao with Salted Fish Chinchalok Sambal & Petai Chicken Boss Bee Hoon
Set includes:
- Crispy Pork Jowl
- Luncheon Meat Fries
- Salted Egg Squid
- Dou Miao with Salted Fish
- Chinchalok Sambal & Petai Chicken
- Boss Bee Hoon
Set includes: Crispy Pork Jowl Luncheon Meat Fries Salted Egg Squid Dou Miao with Salted Fish Chinchalok Sambal & Petai Chicken Boss Bee Hoon
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Set includes: Squid Paste ‘You Tiao’ Fish Head Curry Hong Kong Kai Lan Special Chye Poh Omelette Supreme Pork Chop Claypot Bean Curd with Pork, Mixed Vegetable & Mushrooms Jasmine Rice
Set includes:
- Squid Paste ‘You Tiao’
- Fish Head Curry
- Hong Kong Kai Lan Special
- Chye Poh Omelette
- Supreme Pork Chop
- Claypot Bean Curd with Pork, Mixed Vegetable & Mushrooms
- Jasmine Rice
Set includes: Squid Paste ‘You Tiao’ Fish Head Curry Hong Kong Kai Lan Special Chye Poh Omelette Supreme Pork Chop Claypot Bean Curd with Pork, Mixed Vegetable & Mushrooms Jasmine Rice
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Set includes: Traditional Satay (Pork and Chicken Meat) Brinjal Delight Salted Egg Squid Hotplate Bean Curd with Minced Pork 'Tze Char Style' Chicken: Choice of Cooking: Kung Po; Ginger & Spring Onion or Sweet & Sour Kang Kong with Sambal Belachan Smoked Pork Belly Omelette Boss Bee Hoon
Set includes:
- Traditional Satay (Pork and Chicken Meat)
- Brinjal Delight
- Salted Egg Squid
- Hotplate Bean Curd with Minced Pork
- 'Tze Char Style' Chicken: Choice of Cooking: Kung Po; Ginger & Spring Onion or Sweet & Sour
- Kang Kong with Sambal Belachan
- Smoked Pork Belly Omelette
- Boss Bee Hoon
Set includes: Traditional Satay (Pork and Chicken Meat) Brinjal Delight Salted Egg Squid Hotplate Bean Curd with Minced Pork 'Tze Char Style' Chicken: Choice of Cooking: Kung Po; Ginger & Spring Onion or Sweet & Sour Kang Kong with Sambal Belachan Smoked Pork Belly Omelette Boss Bee Hoon
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Truly Singaporean Lunch Specials
Available from Mondays to Fridays, 12pm - 3pm
Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
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Served with sweet & sour mock chicken, on a bed of olive leave and 'chye poh' fried rice
Served with sweet & sour mock chicken, on a bed of olive leave and 'chye poh' fried rice
Served with sweet & sour mock chicken, on a bed of olive leave and 'chye poh' fried rice
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Served with a slow-cooked egg, stir-fried kai lan with garlic, on a bed of garlic fried rice
Served with a slow-cooked egg, stir-fried kai lan with garlic, on a bed of garlic fried rice
Served with a slow-cooked egg, stir-fried kai lan with garlic, on a bed of garlic fried rice
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Served with slow-cooked egg, fresh cucumber & onion on a bed of garlic fried rice
Served with slow-cooked egg, fresh cucumber & onion on a bed of garlic fried rice
Served with slow-cooked egg, fresh cucumber & onion on a bed of garlic fried rice
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Served with a slow-cooked egg, stir-fried kai lan with garlic, on a bed of garlic fried rice
Served with a slow-cooked egg, stir-fried kai lan with garlic, on a bed of garlic fried rice
Served with a slow-cooked egg, stir-fried kai lan with garlic, on a bed of garlic fried rice
Unavailable ADD
Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
Unavailable ADD
Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
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Served with a slow-cooked egg, stir-fried kai lan with garlic, on a bed of New Ubin’s signature ‘heart attack’ fried rice
Served with a slow-cooked egg, stir-fried kai lan with garlic, on a bed of New Ubin’s signature ‘heart attack’ fried rice
Served with a slow-cooked egg, stir-fried kai lan with garlic, on a bed of New Ubin’s signature ‘heart attack’ fried rice
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Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
Unavailable ADD
Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
Unavailable ADD
Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
Served with stir-fried kai lan with garlic, on a bed of garlic egg fried rice
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Festive Special Drinks
450ml/ Bottle Ingredients: Bourbon Whiskey, Lemonade, Concentrate Sour Plum Juice, Sour Plum Our Twist on The Classic Whiskey Sour Cocktail
450ml/ Bottle
Ingredients: Bourbon Whiskey, Lemonade, Concentrate Sour Plum Juice, Sour Plum
Our Twist on The Classic Whiskey Sour Cocktail
450ml/ Bottle Ingredients: Bourbon Whiskey, Lemonade, Concentrate Sour Plum Juice, Sour Plum Our Twist on The Classic Whiskey Sour Cocktail
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450ml/ Bottle Ingredients: Bacardi Rum, Mint Syrup, Pomegranate Syrup, Water An Explosion of Sweetness, Giving You The Kick You Need.
450ml/ Bottle
Ingredients: Bacardi Rum, Mint Syrup, Pomegranate Syrup, Water
An Explosion of Sweetness, Giving You The Kick You Need.
450ml/ Bottle Ingredients: Bacardi Rum, Mint Syrup, Pomegranate Syrup, Water An Explosion of Sweetness, Giving You The Kick You Need.
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Traditional Singapore skewers, char-grilled and served with peanut dipping sauce
Traditional Singapore skewers, char-grilled and served with peanut dipping sauce
Traditional Singapore skewers, char-grilled and served with peanut dipping sauce
Unavailable ADD
Traditional Singapore skewers, char-grilled and served with peanut dipping sauce
Traditional Singapore skewers, char-grilled and served with peanut dipping sauce
Traditional Singapore skewers, char-grilled and served with peanut dipping sauce
Unavailable ADD
Traditional Singapore skewers, char-grilled and served with peanut dipping sauce
Traditional Singapore skewers, char-grilled and served with peanut dipping sauce
Traditional Singapore skewers, char-grilled and served with peanut dipping sauce
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Buttery and delicate skewer grilled Foie Gras served with raspberry sauce (1 stick of 2 - 3 cubes)
Buttery and delicate skewer grilled Foie Gras served with raspberry sauce
(1 stick of 2 - 3 cubes)
Buttery and delicate skewer grilled Foie Gras served with raspberry sauce (1 stick of 2 - 3 cubes)
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Traditional Singapore breakfast-style soft-boiled egg with foie gras and truffle salt (individual portion)
Traditional Singapore breakfast-style soft-boiled egg with foie gras and truffle salt (individual portion)
Traditional Singapore breakfast-style soft-boiled egg with foie gras and truffle salt (individual portion)
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A winning Garang Grill dish - perfectly-grilled crispy pork jowl sliced and served with miso gula Melaka sauce
A winning Garang Grill dish - perfectly-grilled crispy pork jowl sliced and served with miso gula Melaka sauce
A winning Garang Grill dish - perfectly-grilled crispy pork jowl sliced and served with miso gula Melaka sauce
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A New Ubin Seafood specialty - fried fish roe coated with our housemade chinchalok sambal and served with petai beans; a harmony of spicy, sour and tangy with an aroma that is uniquely Singaporean
A New Ubin Seafood specialty - fried fish roe coated with our housemade chinchalok sambal and served with petai beans; a harmony of spicy, sour and tangy with an aroma that is uniquely Singaporean
A New Ubin Seafood specialty - fried fish roe coated with our housemade chinchalok sambal and served with petai beans; a harmony of spicy, sour and tangy with an aroma that is uniquely Singaporean
Unavailable ADD