ACS 135 Set Menu
Available to pre-order for delivery and pickup for the following dates: 20th Feb - 1st March 2021.
With a month to Founder's Day, we are happy to unveil The Grand En-Devour, an ACS 135 Gustatory Journey.
The ACSOBA has partnered with 5 ACSian-owned establishments to offer specially curated selections for you to enjoy in your own home or to perhaps send to loved ones as a celebratory gesture for ACS135. Orders are open from now to February 15th, 2021. Delivery from February 20th to March 1st 2021 (inclusive). SM Pang of New Ubin Seafood and Garang Grill, Jeremy Nguee of Preparazzi, Mark Tay of Sunday Punch, Melissa Woo of Patissier Woo, Li Ping and Hans Loh of Sogurt and KARA Cafe and Dessert Bar have collaborated to present the thought-provoking 'Grand En-Devour' that evokes school time recollections and simple daydreams. Watch 'Assembly' featuring SM Pang and Jeremy Nguee in the first in a series of 4 short films that we hope will whet your appetite.
#TGBTG, TBIYTB The ACS OBA Management Committee
Assembly Dream Set
Assembly Dream Set (good for 5pax) 1. Smoked Argentinean Bone in Ribeye with Kopi Pepper Rub 2. Grilled Coriander Garlic Chicken 3. Grilled Sotong with Sambal Chimichurri 4. Buah Keluak Butter Sourdough Loaf 5 Side dishes -Grilled Kailan and Spring onions -Grilled Broccoli with Yoghurt Dressing -Butter carrots -Gochujang beans and chickpeas -Zucchini Pickles
Assembly Dream Set (good for 5pax) 1. Smoked Argentinean Bone in Ribeye with Kopi Pepper Rub 2. Grilled Coriander Garlic Chicken 3. Grilled Sotong with Sambal Chimichurri 4. Buah Keluak Butter Sourdough Loaf 5 Side dishes -Grilled Kailan and Spring onions -Grilled Broccoli with Yoghurt Dressing -Butter carrots -Gochujang beans and chickpeas -Zucchini Pickles
Assembly Garang Set
Assembly Garang Set (Good for 5 pax) Celebrating the 135th Founder's of ACS. New Ubin Seafood is proud to collaborate with 3 ACSians - Jeremy Nguee (ACS 97), Edmund Tang (ACS 89) and Adrian Tay (ACS 89) to present the following offering: 1. Golden Treasure Nuggets Edmund's family used to have their own restaurant called -Pot Luck Eating House大鸿运 . One of their signature dishes was this Dish "Pearl Oyster合宝还珠". Fresh prawns was combined with dried Japanese Hokkaido Oysters was combined with freshly made salted egg yolk wrapped in pork caul, ala the Nonya dish Hati Babi, then fried till golden brown ala. Very Tasty! 2. Stir Fried Fish Maw & Sea Cucumber with Spinach For this dish we collaborated with Alvin Tay to import in the freshest fish maw and sea cucumber to create a dish of exceptional quality. 3. Chinchalok Sambal Bee Hoon A uniquely New Ubin Seafood creation. It combines Bee hoon, egg & beansprout in our proprietary Chincalok sambal. This dish is a harmony of textures and unique flavours and wok hei. 4. USDA 'Choice' Ribeye with Heart Attack Fried Rice & wedges One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) 5. Kaya Toast with French Butter A favourite amongst our regulars, a perfect end to a perfect meal. We have elevated a simple Kopitiam evergreen to new heights through the use of the best unsalted French butter, Baguette and artisanal Kaya.
Assembly Garang Set (Good for 5 pax) Celebrating the 135th Founder's of ACS. New Ubin Seafood is proud to collaborate with 3 ACSians - Jeremy Nguee (ACS 97), Edmund Tang (ACS 89) and Adrian Tay (ACS 89) to present the following offering: 1. Golden Treasure Nuggets Edmund's family used to have their own restaurant called -Pot Luck Eating House大鸿运 . One of their signature dishes was this Dish "Pearl Oyster合宝还珠". Fresh prawns was combined with dried Japanese Hokkaido Oysters was combined with freshly made salted egg yolk wrapped in pork caul, ala the Nonya dish Hati Babi, then fried till golden brown ala. Very Tasty! 2. Stir Fried Fish Maw & Sea Cucumber with Spinach For this dish we collaborated with Alvin Tay to import in the freshest fish maw and sea cucumber to create a dish of exceptional quality. 3. Chinchalok Sambal Bee Hoon A uniquely New Ubin Seafood creation. It combines Bee hoon, egg & beansprout in our proprietary Chincalok sambal. This dish is a harmony of textures and unique flavours and wok hei. 4. USDA 'Choice' Ribeye with Heart Attack Fried Rice & wedges One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) 5. Kaya Toast with French Butter A favourite amongst our regulars, a perfect end to a perfect meal. We have elevated a simple Kopitiam evergreen to new heights through the use of the best unsalted French butter, Baguette and artisanal Kaya.
USDA BLACK ANGUS 'CHOICE' RIB-EYE 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
LIVE MUD CRAB 螃蟹 - 800G
800g live mud crab, please choose your preferred cooking style please follow the cooking style same as the one under crab category
800g live mud crab, please choose your preferred cooking style please follow the cooking style same as the one under crab category
CHARCOAL FISH HEAD STEAMBOAT 鱼头汤
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
FISH ROE WITH SAMBAL CHINCHALOK & PETAI BEANS 叁巴臭豆香炸鱼蛋 ⭐
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean (Small serves 2-4; Large serves 4-6)
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean (Small serves 2-4; Large serves 4-6)
BRINJAL DELIGHT 香脆矮瓜 ⭐
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
BOSS BEE HOON 老板米粉 ⭐
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
HONG KONG KAI LAN SPECIAL 香港鸳鸯芥兰 ⭐
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
CHYE POH KWAY TEOW 菜脯粿条
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
FRESH KAYA ON TOASTED BAGUETTE 烤面包咖椰 ⭐
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)
Classic Chilli Live Mud Crab $88++ (3 Crabs)
T&Cs - Valid for Dine-in - Change of cooking style is allowed for one style only. - Additional $20++ for change in cooking style (Salted Egg, Garlic Baked, Garlic Pepper, Black Pepper, Ginger & Spring Onions, White Pepper, Plain Steam, Butter Cream) - Add $32++ for Braised Bee Hoon & Bee Hoon Soup.
T&Cs - Valid for Dine-in - Change of cooking style is allowed for one style only. - Additional $20++ for change in cooking style (Salted Egg, Garlic Baked, Garlic Pepper, Black Pepper, Ginger & Spring Onions, White Pepper, Plain Steam, Butter Cream) - Add $32++ for Braised Bee Hoon & Bee Hoon Soup.
Set Menu B (Good for 2-3)
- 4 DISHES - 1. Crispy Pork Jowl (Small) 2. Salted Egg Live Prawns (300g) 3. Chye Poh Omelette (Small) 4. Hong Kong Kai Lan Special (Small)
- 4 DISHES - 1. Crispy Pork Jowl (Small) 2. Salted Egg Live Prawns (300g) 3. Chye Poh Omelette (Small) 4. Hong Kong Kai Lan Special (Small)
Set Menu C (Good for 4-6)
- 5 DISHES - 1. Traditional Chicken Satay (10 sticks) 2. Steamed Hong Kong-style Black Halibut Fillet (400g) 3. Chye Poh Omelette (Large) 4. Supreme Pork (Small) 5. Green Dragon Vegetables (Large)
- 5 DISHES - 1. Traditional Chicken Satay (10 sticks) 2. Steamed Hong Kong-style Black Halibut Fillet (400g) 3. Chye Poh Omelette (Large) 4. Supreme Pork (Small) 5. Green Dragon Vegetables (Large)
Set Menu D (Good for 4-6)
- 6 DISHES - 1. Har Cheong Kai (6pc Mid-Joint Wings) 2. Herbal Live Prawn Soup (300g) 3. Crispy Pork Jowl (Small) 4. Black Halibut Fillet Steamed Hong Kong-style (400g) 5. Salt & Pepper Pork (Large) 6.Green Dragon Vegetables (Large)
- 6 DISHES - 1. Har Cheong Kai (6pc Mid-Joint Wings) 2. Herbal Live Prawn Soup (300g) 3. Crispy Pork Jowl (Small) 4. Black Halibut Fillet Steamed Hong Kong-style (400g) 5. Salt & Pepper Pork (Large) 6.Green Dragon Vegetables (Large)
Set Menu E (Good for 7-10)
- 7 DISHES - 1. Hei Chor (Small) 2. Crispy Pork Jowl (Small X 2 portions) 3. Herbal Live Prawn Soup (600g) 4. Chye Poh Omelette (Large) 5. Sweet & Sour Chicken (Large) 6. Black Halibut Fillet Hong Kong-style (800g) 7. Hong Kong Kai Lan Special (Large)
- 7 DISHES - 1. Hei Chor (Small) 2. Crispy Pork Jowl (Small X 2 portions) 3. Herbal Live Prawn Soup (600g) 4. Chye Poh Omelette (Large) 5. Sweet & Sour Chicken (Large) 6. Black Halibut Fillet Hong Kong-style (800g) 7. Hong Kong Kai Lan Special (Large)
Set Menu F (Good for 7-10)
- 8 DISHES - 1. Herbal Live Prawn Soup (600g) 2. Brinjal Delight (Large) 3. Crispy Pork Jowl (Small X 2 Portions) 4. Supreme Pork (Large) 5. Chye Poh Omelette (Large) 6. 1 x 500g Crab 7. 500g USDA Black Angus 'CHOICE' Rib-eye with Heart Attack Fried Rice 8. Green Dragon Vegetables (Large)
- 8 DISHES - 1. Herbal Live Prawn Soup (600g) 2. Brinjal Delight (Large) 3. Crispy Pork Jowl (Small X 2 Portions) 4. Supreme Pork (Large) 5. Chye Poh Omelette (Large) 6. 1 x 500g Crab 7. 500g USDA Black Angus 'CHOICE' Rib-eye with Heart Attack Fried Rice 8. Green Dragon Vegetables (Large)
Set Menu B (Good for 2-3)
- 4 DISHES - 1. Crispy Pork Jowl (Small) 2. Salted Egg Live Prawns (300g) 3. Chye Poh Omelette (Small) 4. Hong Kong Kai Lan Special (Small)
- 4 DISHES - 1. Crispy Pork Jowl (Small) 2. Salted Egg Live Prawns (300g) 3. Chye Poh Omelette (Small) 4. Hong Kong Kai Lan Special (Small)
Set Menu C (Good for 4-6)
- 5 DISHES - 1. Traditional Chicken Satay (10 sticks) 2. Steamed Hong Kong-style Black Halibut Fillet (400g) 3. Chye Poh Omelette (Large) 4. Supreme Pork (Small) 5. Green Dragon Vegetables (Large)
- 5 DISHES - 1. Traditional Chicken Satay (10 sticks) 2. Steamed Hong Kong-style Black Halibut Fillet (400g) 3. Chye Poh Omelette (Large) 4. Supreme Pork (Small) 5. Green Dragon Vegetables (Large)
Set Menu D (Good for 4-6)
- 6 DISHES - 1. Har Cheong Kai (6pc Mid-Joint Wings) 2. Herbal Live Prawn Soup (300g) 3. Crispy Pork Jowl (Small) 4. Black Halibut Fillet Steamed Hong Kong-style (400g) 5. Salt & Pepper Pork (Large) 6.Green Dragon Vegetables (Large)
- 6 DISHES - 1. Har Cheong Kai (6pc Mid-Joint Wings) 2. Herbal Live Prawn Soup (300g) 3. Crispy Pork Jowl (Small) 4. Black Halibut Fillet Steamed Hong Kong-style (400g) 5. Salt & Pepper Pork (Large) 6.Green Dragon Vegetables (Large)
Set Menu E (Good for 7-10)
- 7 DISHES - 1. Hei Chor (Small) 2. Crispy Pork Jowl (Small X 2 portions) 3. Herbal Live Prawn Soup (600g) 4. Chye Poh Omelette (Large) 5. Sweet & Sour Chicken (Large) 6. Black Halibut Fillet Hong Kong-style (800g) 7. Hong Kong Kai Lan Special (Large)
- 7 DISHES - 1. Hei Chor (Small) 2. Crispy Pork Jowl (Small X 2 portions) 3. Herbal Live Prawn Soup (600g) 4. Chye Poh Omelette (Large) 5. Sweet & Sour Chicken (Large) 6. Black Halibut Fillet Hong Kong-style (800g) 7. Hong Kong Kai Lan Special (Large)
Set Menu F (Good for 7-10)
- 8 DISHES - 1. Herbal Live Prawn Soup (600g) 2. Brinjal Delight (Large) 3. Crispy Pork Jowl (Small X 2 Portions) 4. Supreme Pork (Large) 5. Chye Poh Omelette (Large) 6. 1 x 500g Crab 7. 500g USDA Black Angus 'CHOICE' Rib-eye with Heart Attack Fried Rice 8. Green Dragon Vegetables (Large)
- 8 DISHES - 1. Herbal Live Prawn Soup (600g) 2. Brinjal Delight (Large) 3. Crispy Pork Jowl (Small X 2 Portions) 4. Supreme Pork (Large) 5. Chye Poh Omelette (Large) 6. 1 x 500g Crab 7. 500g USDA Black Angus 'CHOICE' Rib-eye with Heart Attack Fried Rice 8. Green Dragon Vegetables (Large)
Set Menu B (Good for 2-3)
- 4 DISHES - 1. Crispy Pork Jowl (Small) 2. Salted Egg Live Prawns (300g) 3. Chye Poh Omelette (Small) 4. Hong Kong Kai Lan Special (Small)
- 4 DISHES - 1. Crispy Pork Jowl (Small) 2. Salted Egg Live Prawns (300g) 3. Chye Poh Omelette (Small) 4. Hong Kong Kai Lan Special (Small)
Set Menu C (Good for 4-6)
- 5 DISHES - 1. Traditional Chicken Satay (10 sticks) 2. Steamed Hong Kong-style Black Halibut Fillet (400g) 3. Chye Poh Omelette (Large) 4. Supreme Pork (Small) 5. Green Dragon Vegetables (Large)
- 5 DISHES - 1. Traditional Chicken Satay (10 sticks) 2. Steamed Hong Kong-style Black Halibut Fillet (400g) 3. Chye Poh Omelette (Large) 4. Supreme Pork (Small) 5. Green Dragon Vegetables (Large)
Set Menu D (Good for 4-6)
- 6 DISHES - 1. Har Cheong Kai (6pc Mid-Joint Wings) 2. Herbal Live Prawn Soup (300g) 3. Crispy Pork Jowl (Small) 4. Black Halibut Fillet Steamed Hong Kong-style (400g) 5. Salt & Pepper Pork (Large) 6.Green Dragon Vegetables (Large)
- 6 DISHES - 1. Har Cheong Kai (6pc Mid-Joint Wings) 2. Herbal Live Prawn Soup (300g) 3. Crispy Pork Jowl (Small) 4. Black Halibut Fillet Steamed Hong Kong-style (400g) 5. Salt & Pepper Pork (Large) 6.Green Dragon Vegetables (Large)
Set Menu E (Good for 7-10)
- 7 DISHES - 1. Hei Chor (Small) 2. Crispy Pork Jowl (Small X 2 portions) 3. Herbal Live Prawn Soup (600g) 4. Chye Poh Omelette (Large) 5. Sweet & Sour Chicken (Large) 6. Black Halibut Fillet Hong Kong-style (800g) 7. Hong Kong Kai Lan Special (Large)
- 7 DISHES - 1. Hei Chor (Small) 2. Crispy Pork Jowl (Small X 2 portions) 3. Herbal Live Prawn Soup (600g) 4. Chye Poh Omelette (Large) 5. Sweet & Sour Chicken (Large) 6. Black Halibut Fillet Hong Kong-style (800g) 7. Hong Kong Kai Lan Special (Large)
Set Menu F (Good for 7-10)
- 8 DISHES - 1. Herbal Live Prawn Soup (600g) 2. Brinjal Delight (Large) 3. Crispy Pork Jowl (Small X 2 Portions) 4. Supreme Pork (Large) 5. Chye Poh Omelette (Large) 6. 1 x 500g Crab 7. 500g USDA Black Angus 'CHOICE' Rib-eye with Heart Attack Fried Rice 8. Green Dragon Vegetables (Large)
- 8 DISHES - 1. Herbal Live Prawn Soup (600g) 2. Brinjal Delight (Large) 3. Crispy Pork Jowl (Small X 2 Portions) 4. Supreme Pork (Large) 5. Chye Poh Omelette (Large) 6. 1 x 500g Crab 7. 500g USDA Black Angus 'CHOICE' Rib-eye with Heart Attack Fried Rice 8. Green Dragon Vegetables (Large)
Zhongshan Park Special $15++ Set Menu
Available from Mondays to Fridays, 12pm - 2.30pm
Famille Perrin Reserve Côtes du Rhône Blanc 2019
Attractive pale yellow colour with slightly green undertones. This wine shows a subtle, slightly buttery nose, with notes of white flowers such as almond and honeysuckle. The freshness on the palate has a nice minerality, enhanced by adelicate bitterness on the finish.
Attractive pale yellow colour with slightly green undertones. This wine shows a subtle, slightly buttery nose, with notes of white flowers such as almond and honeysuckle. The freshness on the palate has a nice minerality, enhanced by adelicate bitterness on the finish.
Famille Perrin Reserve Côtes du Rhône Rouge 2017
Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness.
Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness.
Famille Perrin Luberon Blanc 2019
Pretty pale-yellow dress. This wine reveals an elegant nose with delicate notes of white flowers and citrus. This lively wine is very fresh and has a touch of minerality on the palate.
Pretty pale-yellow dress. This wine reveals an elegant nose with delicate notes of white flowers and citrus. This lively wine is very fresh and has a touch of minerality on the palate.
Famille Perrin Ventoux Rouge 2018
Nice nose with notes of red fruit and Morello cherries. Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.
Nice nose with notes of red fruit and Morello cherries. Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.
Famille Perrin Coudoulet de Beaucastel 2017
92 points – James Suckling A beautiful dark color, the nose shows pretty notes of red fruit, raspberries, wild strawberries, spices and garrigue. The palate is powerful, full, with great finesse. The tannins are velvety and the finish has great length.
92 points – James Suckling A beautiful dark color, the nose shows pretty notes of red fruit, raspberries, wild strawberries, spices and garrigue. The palate is powerful, full, with great finesse. The tannins are velvety and the finish has great length.
Botter Prosecco Spumante DOC NV
Pale light yellow colour with a typical crisp and delicate perlagece, and a complex bouquet with fruity notes of peach and green apple with scents of acacia and lilac
Pale light yellow colour with a typical crisp and delicate perlagece, and a complex bouquet with fruity notes of peach and green apple with scents of acacia and lilac
Cesari Pinot Grigio Fiorile 2018
A dry fruity wine. The nose reveals aromas of citrus, orange, and lime peel as well as apples and pears. Very lively and juicy on the palate, which shows a great symbiosis between fruit and minerality.
A dry fruity wine. The nose reveals aromas of citrus, orange, and lime peel as well as apples and pears. Very lively and juicy on the palate, which shows a great symbiosis between fruit and minerality.
La Spinetta Chianti Riserva Casanova DOCG 2015
Ruby red with a floral notes bouquet that has hints of berries and Mediterranean Spices. The taste is dry, full-bodied and velvety on the palate,and presents a hint of blueberries and white peppers
Ruby red with a floral notes bouquet that has hints of berries and Mediterranean Spices. The taste is dry, full-bodied and velvety on the palate,and presents a hint of blueberries and white peppers
La Spinetta Barbera D'Asti DOCG Ca Di Pian 2016
Violet red with a bouquet that has the aromas of blueberry,preach kernel and cinchona. The taste is harmonious and balanced on the palate with surprising freshness.
Violet red with a bouquet that has the aromas of blueberry,preach kernel and cinchona. The taste is harmonious and balanced on the palate with surprising freshness.
La Spinetta Langhe Nebbiolo 2017
Ruby Red with a bouquet that has hints of freshly picked red and purple fruits. The taste has fresh cherry and menthol notes and grants an exploration of sensational pleasure with a persistent finish
Ruby Red with a bouquet that has hints of freshly picked red and purple fruits. The taste has fresh cherry and menthol notes and grants an exploration of sensational pleasure with a persistent finish
Executive Set Lunch Meal
Available from Mondays to Fridays, 12pm - 2.30pm (All sets are served with Chinese Tea)
Set A $68++ SERVES 3 - 4 PAX
Set includes: Crispy Pork Jowl Luncheon Meat Fries Salted Egg Squid Dou Miao with Salted Fish Chinchalok Sambal & Petai Chicken Boss Bee Hoon
Set includes: Crispy Pork Jowl Luncheon Meat Fries Salted Egg Squid Dou Miao with Salted Fish Chinchalok Sambal & Petai Chicken Boss Bee Hoon
Set B $118++ SERVES 6 - 7 PAX
Set includes: Squid Paste ‘You Tiao’ Fish Head Curry Hong Kong Kai Lan Special Chye Poh Omelette Supreme Pork Chop Claypot Bean Curd with Pork, Mixed Vegetable & Mushrooms Jasmine Rice
Set includes: Squid Paste ‘You Tiao’ Fish Head Curry Hong Kong Kai Lan Special Chye Poh Omelette Supreme Pork Chop Claypot Bean Curd with Pork, Mixed Vegetable & Mushrooms Jasmine Rice
Set C $188++ SERVES 9-10PAX
Set includes: Traditional Satay (Pork and Chicken Meat) Brinjal Delight Salted Egg Squid Hotplate Bean Curd with Minced Pork 'Tze Char Style' Chicken: Choice of Cooking: Kung Po; Ginger & Spring Onion or Sweet & Sour Kang Kong with Sambal Belachan Smoked Pork Belly Omelette Boss Bee Hoon
Set includes: Traditional Satay (Pork and Chicken Meat) Brinjal Delight Salted Egg Squid Hotplate Bean Curd with Minced Pork 'Tze Char Style' Chicken: Choice of Cooking: Kung Po; Ginger & Spring Onion or Sweet & Sour Kang Kong with Sambal Belachan Smoked Pork Belly Omelette Boss Bee Hoon
Truly Singaporean Lunch Specials
Available from Mondays to Fridays, 12pm - 3pm
USDA Black Angus 'Choice" Rib-Eye Rice Bowl 安格斯精选牛眼盒饭
Served with a slow-cooked egg, stir-fried kai lan with garlic, on a bed of New Ubin’s signature ‘heart attack’ fried rice
Served with a slow-cooked egg, stir-fried kai lan with garlic, on a bed of New Ubin’s signature ‘heart attack’ fried rice
Festive Special Drinks
Plum Drops
450ml/ Bottle Ingredients: Bourbon Whiskey, Lemonade, Concentrate Sour Plum Juice, Sour Plum Our Twist on The Classic Whiskey Sour Cocktail
450ml/ Bottle Ingredients: Bourbon Whiskey, Lemonade, Concentrate Sour Plum Juice, Sour Plum Our Twist on The Classic Whiskey Sour Cocktail
Pome -Grenade
450ml/ Bottle Ingredients: Bacardi Rum, Mint Syrup, Pomegranate Syrup, Water An Explosion of Sweetness, Giving You The Kick You Need.
450ml/ Bottle Ingredients: Bacardi Rum, Mint Syrup, Pomegranate Syrup, Water An Explosion of Sweetness, Giving You The Kick You Need.
Fish Roe With Sambal Chinchalok & Petai Beans 叁巴臭豆香炸鱼蛋 ⭐
A New Ubin Seafood specialty - fried fish roe coated with our housemade chinchalok sambal and served with petai beans; a harmony of spicy, sour and tangy with an aroma that is uniquely Singaporean
A New Ubin Seafood specialty - fried fish roe coated with our housemade chinchalok sambal and served with petai beans; a harmony of spicy, sour and tangy with an aroma that is uniquely Singaporean
Fish Roe With Sambal Chinchalok & Petai Beans 叁巴臭豆香炸鱼蛋 ⭐
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
Carabinero Prawns 深海红虾刺身
Deep red in colour, this prawn derives its name from the traditional red uniforms of Spanish policemen. The taste of the head is heady & intense, with a unique profile similar to uni (sea urchin). Served sashimi-style, the prawn head may be deep-fried upon request.
Deep red in colour, this prawn derives its name from the traditional red uniforms of Spanish policemen. The taste of the head is heady & intense, with a unique profile similar to uni (sea urchin). Served sashimi-style, the prawn head may be deep-fried upon request.
Fish Roe With Sambal Chinchalok & Petai Beans 叁巴臭豆香炸鱼蛋 ⭐
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
Classic Chilli Crab Sauce
A taste of the iconic Singaporean signature dish, sweet & spicy sauce that is heavenly when paired with deep-fried ‘man tou’
A taste of the iconic Singaporean signature dish, sweet & spicy sauce that is heavenly when paired with deep-fried ‘man tou’
