Smoked Hamburger + Fat Fries + Drink
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, and spicy salsa.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, and spicy salsa.
Smoked Cheeseburger + Fat Fries + Drink
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
Smoked Burger – Truffle Mushroom Champ + Fat Fries + Drink
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with Grilled wild mushrooms folded into pure porcini and champignon mushrooms cooked down with truffles, no fake oil and BS paste added.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with Grilled wild mushrooms folded into pure porcini and champignon mushrooms cooked down with truffles, no fake oil and BS paste added.
Smoked Burger – Raya’S Rendang + Fat Fries + Drink
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with a spice rich sauce made with rendang rempah cooked for hours to achieve a party of caramelised and concentrated spice flavours.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with a spice rich sauce made with rendang rempah cooked for hours to achieve a party of caramelised and concentrated spice flavours.
Crispy Berempah Chicken + Fat Fries + Drink
100% chilled local chicken thigh, brined and marinated in premium Batu Lesung Spice Company paste. In a crispy panko shell with curry mayo, special papaya pickles between a luxurious Martin’s Potato Roll.
100% chilled local chicken thigh, brined and marinated in premium Batu Lesung Spice Company paste. In a crispy panko shell with curry mayo, special papaya pickles between a luxurious Martin’s Potato Roll.
Smoked Burger – Buah Keluak Rich Sauce + Fat Fries + Drink
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with Batu Lesung Spice Company Buah Keluak sambal reduced with coconut cream for a thick sauce with a rich flavour.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with Batu Lesung Spice Company Buah Keluak sambal reduced with coconut cream for a thick sauce with a rich flavour.
Smoked Burger – Guacamole & Lime + Fat Fries + Drink
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with a light and creamy avocado mash, perfect for those who love the buttery flavours of avocado.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with a light and creamy avocado mash, perfect for those who love the buttery flavours of avocado.
Smoked Hamburger
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, and spicy salsa.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, and spicy salsa.
Smoked Cheeseburger
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese.
Smoked Burger – Raya’S Rendang
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with a spice rich sauce made with rendang rempah cooked for hours to achieve a party of caramelised and concentrated spice flavours.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with a spice rich sauce made with rendang rempah cooked for hours to achieve a party of caramelised and concentrated spice flavours.
Crispy Berempah Chicken
100% chilled local chicken thigh, brined and marinated in premium Batu Lesung Spice Company paste. In a crispy panko shell with curry mayo, special papaya pickles between a luxurious Martin’s Potato Roll.
100% chilled local chicken thigh, brined and marinated in premium Batu Lesung Spice Company paste. In a crispy panko shell with curry mayo, special papaya pickles between a luxurious Martin’s Potato Roll.
Smoked Burger – Buah Keluak Rich Sauce
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with Batu Lesung Spice Company Buah Keluak sambal reduced with coconut cream for a thick sauce with a rich flavour.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with Batu Lesung Spice Company Buah Keluak sambal reduced with coconut cream for a thick sauce with a rich flavour.
Smoked Burger – Guacamole & Lime
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with a light and creamy avocado mash, perfect for those who love the buttery flavours of avocado.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with a light and creamy avocado mash, perfect for those who love the buttery flavours of avocado.
Smoked Burger – Truffle Mushroom Champ
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with Grilled wild mushrooms folded into pure porcini and champignon mushrooms cooked down with truffles, no fake oil and BS paste added.
Single patty 100% Australian Grassfed Beef rolled in our secret coffee and Sarawak pepper rub, and butter smoked. Served between a premium Martin’s potato roll, spicy salsa with melted sharp cheddar cheese. Topped with Grilled wild mushrooms folded into pure porcini and champignon mushrooms cooked down with truffles, no fake oil and BS paste added.
Tampines Weekday $5.50 Lunch Set
Tampines Weekday $5.50 Lunch Set. Available only for Delivery and Takeaway.
Terms and Conditions apply.
- Not applicable for use with any other Sets, Discounts and Vouchers.
- Applicable 11am - 6pm from Mondays to Fridays from Tampines outlet only.
- Management reserves the right the amend any terms and conditions.
USDA BLACK ANGUS 'CHOICE' RIB-EYE 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
LIVE MUD CRAB 螃蟹 - 800G
800g live mud crab, please choose your preferred cooking style please follow the cooking style same as the one under crab category
800g live mud crab, please choose your preferred cooking style please follow the cooking style same as the one under crab category
CHARCOAL FISH HEAD STEAMBOAT 鱼头汤
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
FISH ROE WITH SAMBAL CHINCHALOK & PETAI BEANS 叁巴臭豆香炸鱼蛋 ⭐
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean (Small serves 2-4; Large serves 4-6)
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean (Small serves 2-4; Large serves 4-6)
BRINJAL DELIGHT 香脆矮瓜 ⭐
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
BOSS BEE HOON 老板米粉 ⭐
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
HONG KONG KAI LAN SPECIAL 香港鸳鸯芥兰 ⭐
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
CHYE POH KWAY TEOW 菜脯粿条
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
FRESH KAYA ON TOASTED BAGUETTE 烤面包咖椰 ⭐
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)
SEASONAL PROMOTION
Great off menu deals for a limited time only.
🐟 Crispy Halibut Fillet with Black Truffle Cream Sauce
Have a gourmet experience with our Crispy Halibut Fillet with Black Truffle Cream Sauce. Made with Fresh Halibut Fillet, Black Truffle Sauce, Cream, Truffle Salt & Truffle Oil.
Have a gourmet experience with our Crispy Halibut Fillet with Black Truffle Cream Sauce. Made with Fresh Halibut Fillet, Black Truffle Sauce, Cream, Truffle Salt & Truffle Oil.
Mega SHIOK Seafood Boil
Mega Seafood Boil is good for 5-6 pax sharing. Mud crab(400g), Boston lobster(300g), Squid (1 Kg), White Manila clams(200g), black mussels(200g), tiger prawns(500g), Bell peppers, Johnson garlic Sausages and Corns
Mega Seafood Boil is good for 5-6 pax sharing. Mud crab(400g), Boston lobster(300g), Squid (1 Kg), White Manila clams(200g), black mussels(200g), tiger prawns(500g), Bell peppers, Johnson garlic Sausages and Corns
Mee Tai Bak with Impossible Pork
Stir-fry mee tai bak with impossible pork, egg, vegetarian oysters sauce, dark soya sauce, beansprout, spring onion, and carrots
Stir-fry mee tai bak with impossible pork, egg, vegetarian oysters sauce, dark soya sauce, beansprout, spring onion, and carrots
Seafood Boil
Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home! 🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Bell Pepper, Onion - at ONLY $62++ per bag. With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home! 🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Bell Pepper, Onion - at ONLY $62++ per bag. With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
奶油波士顿龙虾 BUTTER CREAM BOSTON LOBSTER
奶油波士顿龙虾 BUTTER CREAM BOSTON LOBSTER 300gm (1 WHOLE LOBSTER CUT INTO 2 HALVES) - Medium Size good for 2pax Succulent fresh meat of the Boston Lobster drenched in a thick rich savoury sauce of New Ubin Seafood's Signature award wining butter cream sauce.
奶油波士顿龙虾 BUTTER CREAM BOSTON LOBSTER 300gm (1 WHOLE LOBSTER CUT INTO 2 HALVES) - Medium Size good for 2pax Succulent fresh meat of the Boston Lobster drenched in a thick rich savoury sauce of New Ubin Seafood's Signature award wining butter cream sauce.
挪威鲭鱼 (烧烤/叁巴) NORWEGIAN WHOLE MACKEREL (BBQ/SAMBAL)
挪威鲭鱼 (烧烤/叁巴) NORWEGIAN WHOLE MACKEREL (BBQ/SAMBAL) Now at 50% off Usual price! A Garang Grill specialty. High in protein & Omega-3 Norwegian Whole mackerel served with tumeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven. Grilled & served. Plain BBQ or with house-made Asian sambal options. (500g portion)
挪威鲭鱼 (烧烤/叁巴) NORWEGIAN WHOLE MACKEREL (BBQ/SAMBAL) Now at 50% off Usual price! A Garang Grill specialty. High in protein & Omega-3 Norwegian Whole mackerel served with tumeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven. Grilled & served. Plain BBQ or with house-made Asian sambal options. (500g portion)
4 Heavenly Kings Vegetables
4 Heavenly Kings Vegetables - Medium Size good for 2-4 pax Ladies Fingers, French beans, Brinjal and Petai Cooked in Sizzling Spicy Sambal Belachan
4 Heavenly Kings Vegetables - Medium Size good for 2-4 pax Ladies Fingers, French beans, Brinjal and Petai Cooked in Sizzling Spicy Sambal Belachan
Seafood Boil
Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home! 🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Bell Pepper, Onion - at ONLY $78++ per bag. With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home! 🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Bell Pepper, Onion - at ONLY $78++ per bag. With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
Seafood Boil
Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home! 🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Bell Pepper, Onion - at ONLY $78++ per bag. With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home! 🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Bell Pepper, Onion - at ONLY $78++ per bag. With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
Seafood Boil
Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home! 🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Potato, Bell Pepper, Onion - at ONLY $78++ per bag. With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
Introducing our ALL NEW Kam Heong Seafood Boil with freshly-cooked, succulent seafood in a bag - a perfect meal choice for sharing at home! 🦞 It includes 1 Boston Lobster (approx. 300g), Tiger Prawns (300g), White Manila Clams (200g), Black Mussels (200g), Johnsonville Garlic Sausages, Pearl Corn, Potato, Bell Pepper, Onion - at ONLY $78++ per bag. With a local twist, this dish will be stir-fried with authentic Kam Heong (Golden Fragrance) Sauce that is finger-licking good! 😋
"Mushroom Buddies" Fried Rice
Kam heong style Seafood & Pearl oyster Mushroom Fried Rice (Small). Enjoy the "Mushroom Buddies" Fried Rice and do good at the same time! Mushroom Buddies is an initiative of Employment For Persons With Intellectual Disabilities (E4PID) Co-Operative and is run by volunteers, with a goal of providing employment for special needs to grow & market mushrooms in an urban farm. New Ubin Seafood supports E4PID by promoting the sustainability of these farmedMushrooms and recognising the work done by the volunteers and staffs at Mushroom Buddies. Savour the delicious Kam Heong Seafood Fried Rice topped with Pearl Oyster Mushrooms from Mushroom Buddies!
Kam heong style Seafood & Pearl oyster Mushroom Fried Rice (Small). Enjoy the "Mushroom Buddies" Fried Rice and do good at the same time! Mushroom Buddies is an initiative of Employment For Persons With Intellectual Disabilities (E4PID) Co-Operative and is run by volunteers, with a goal of providing employment for special needs to grow & market mushrooms in an urban farm. New Ubin Seafood supports E4PID by promoting the sustainability of these farmedMushrooms and recognising the work done by the volunteers and staffs at Mushroom Buddies. Savour the delicious Kam Heong Seafood Fried Rice topped with Pearl Oyster Mushrooms from Mushroom Buddies!
Classic Chilli Live Mud Crab $88++ (3 Crabs)
T&Cs - Valid for Dine-in - Change of cooking style is allowed for one style only. - Additional $20++ for change in cooking style (Salted Egg, Garlic Baked, Garlic Pepper, Black Pepper, Ginger & Spring Onions, White Pepper, Plain Steam, Butter Cream) - Add $32++ for Braised Bee Hoon & Bee Hoon Soup.
T&Cs - Valid for Dine-in - Change of cooking style is allowed for one style only. - Additional $20++ for change in cooking style (Salted Egg, Garlic Baked, Garlic Pepper, Black Pepper, Ginger & Spring Onions, White Pepper, Plain Steam, Butter Cream) - Add $32++ for Braised Bee Hoon & Bee Hoon Soup.
Set Menu B (Good for 2-3)
- 4 DISHES - 1. Crispy Pork Jowl (Small) 2. Salted Egg Live Prawns (300g) 3. Chye Poh Omelette (Small) 4. Hong Kong Kai Lan Special (Small)
- 4 DISHES - 1. Crispy Pork Jowl (Small) 2. Salted Egg Live Prawns (300g) 3. Chye Poh Omelette (Small) 4. Hong Kong Kai Lan Special (Small)
Set Menu C (Good for 4-6)
- 5 DISHES - 1. Traditional Chicken Satay (10 sticks) 2. Steamed Hong Kong-style Black Halibut Fillet (400g) 3. Chye Poh Omelette (Large) 4. Supreme Pork (Small) 5. Green Dragon Vegetables (Large)
- 5 DISHES - 1. Traditional Chicken Satay (10 sticks) 2. Steamed Hong Kong-style Black Halibut Fillet (400g) 3. Chye Poh Omelette (Large) 4. Supreme Pork (Small) 5. Green Dragon Vegetables (Large)
Set Menu D (Good for 4-6)
- 6 DISHES - 1. Har Cheong Kai (6pc Mid-Joint Wings) 2. Herbal Live Prawn Soup (300g) 3. Crispy Pork Jowl (Small) 4. Black Halibut Fillet Steamed Hong Kong-style (400g) 5. Salt & Pepper Pork (Large) 6.Green Dragon Vegetables (Large)
- 6 DISHES - 1. Har Cheong Kai (6pc Mid-Joint Wings) 2. Herbal Live Prawn Soup (300g) 3. Crispy Pork Jowl (Small) 4. Black Halibut Fillet Steamed Hong Kong-style (400g) 5. Salt & Pepper Pork (Large) 6.Green Dragon Vegetables (Large)
Set Menu E (Good for 7-10)
- 7 DISHES - 1. Hei Chor (Small) 2. Crispy Pork Jowl (Small X 2 portions) 3. Herbal Live Prawn Soup (600g) 4. Chye Poh Omelette (Large) 5. Sweet & Sour Chicken (Large) 6. Black Halibut Fillet Hong Kong-style (800g) 7. Hong Kong Kai Lan Special (Large)
- 7 DISHES - 1. Hei Chor (Small) 2. Crispy Pork Jowl (Small X 2 portions) 3. Herbal Live Prawn Soup (600g) 4. Chye Poh Omelette (Large) 5. Sweet & Sour Chicken (Large) 6. Black Halibut Fillet Hong Kong-style (800g) 7. Hong Kong Kai Lan Special (Large)
Set Menu F (Good for 7-10)
- 8 DISHES - 1. Herbal Live Prawn Soup (600g) 2. Brinjal Delight (Large) 3. Crispy Pork Jowl (Small X 2 Portions) 4. Supreme Pork (Large) 5. Chye Poh Omelette (Large) 6. 1 x 800g Crab 7. 500g USDA Black Angus 'CHOICE' Rib-eye with Heart Attack Fried Rice 8. Green Dragon Vegetables (Large)
- 8 DISHES - 1. Herbal Live Prawn Soup (600g) 2. Brinjal Delight (Large) 3. Crispy Pork Jowl (Small X 2 Portions) 4. Supreme Pork (Large) 5. Chye Poh Omelette (Large) 6. 1 x 800g Crab 7. 500g USDA Black Angus 'CHOICE' Rib-eye with Heart Attack Fried Rice 8. Green Dragon Vegetables (Large)
Set Menu B (Good for 2-3)
- 4 DISHES - 1. Crispy Pork Jowl (Small) 2. Salted Egg Live Prawns (300g) 3. Chye Poh Omelette (Small) 4. Hong Kong Kai Lan Special (Small)
- 4 DISHES - 1. Crispy Pork Jowl (Small) 2. Salted Egg Live Prawns (300g) 3. Chye Poh Omelette (Small) 4. Hong Kong Kai Lan Special (Small)
Set Menu C (Good for 4-6)
- 5 DISHES - 1. Traditional Chicken Satay (10 sticks) 2. Steamed Hong Kong-style Black Halibut Fillet (400g) 3. Chye Poh Omelette (Large) 4. Supreme Pork (Small) 5. Green Dragon Vegetables (Large)
- 5 DISHES - 1. Traditional Chicken Satay (10 sticks) 2. Steamed Hong Kong-style Black Halibut Fillet (400g) 3. Chye Poh Omelette (Large) 4. Supreme Pork (Small) 5. Green Dragon Vegetables (Large)
Set Menu D (Good for 4-6)
- 6 DISHES - 1. Har Cheong Kai (6pc Mid-Joint Wings) 2. Herbal Live Prawn Soup (300g) 3. Crispy Pork Jowl (Small) 4. Black Halibut Fillet Steamed Hong Kong-style (400g) 5. Salt & Pepper Pork (Large) 6.Green Dragon Vegetables (Large)
- 6 DISHES - 1. Har Cheong Kai (6pc Mid-Joint Wings) 2. Herbal Live Prawn Soup (300g) 3. Crispy Pork Jowl (Small) 4. Black Halibut Fillet Steamed Hong Kong-style (400g) 5. Salt & Pepper Pork (Large) 6.Green Dragon Vegetables (Large)
Set Menu E (Good for 7-10)
- 7 DISHES - 1. Hei Chor (Small) 2. Crispy Pork Jowl (Small X 2 portions) 3. Herbal Live Prawn Soup (600g) 4. Chye Poh Omelette (Large) 5. Sweet & Sour Chicken (Large) 6. Black Halibut Fillet Hong Kong-style (800g) 7. Hong Kong Kai Lan Special (Large)
- 7 DISHES - 1. Hei Chor (Small) 2. Crispy Pork Jowl (Small X 2 portions) 3. Herbal Live Prawn Soup (600g) 4. Chye Poh Omelette (Large) 5. Sweet & Sour Chicken (Large) 6. Black Halibut Fillet Hong Kong-style (800g) 7. Hong Kong Kai Lan Special (Large)
Set Menu F (Good for 7-10)
- 8 DISHES - 1. Herbal Live Prawn Soup (600g) 2. Brinjal Delight (Large) 3. Crispy Pork Jowl (Small X 2 Portions) 4. Supreme Pork (Large) 5. Chye Poh Omelette (Large) 6. 1 x 800g Crab 7. 500g USDA Black Angus 'CHOICE' Rib-eye with Heart Attack Fried Rice 8. Green Dragon Vegetables (Large)
- 8 DISHES - 1. Herbal Live Prawn Soup (600g) 2. Brinjal Delight (Large) 3. Crispy Pork Jowl (Small X 2 Portions) 4. Supreme Pork (Large) 5. Chye Poh Omelette (Large) 6. 1 x 800g Crab 7. 500g USDA Black Angus 'CHOICE' Rib-eye with Heart Attack Fried Rice 8. Green Dragon Vegetables (Large)
Famille Perrin Reserve Côtes du Rhône Blanc 2019
Attractive pale yellow colour with slightly green undertones. This wine shows a subtle, slightly buttery nose, with notes of white flowers such as almond and honeysuckle. The freshness on the palate has a nice minerality, enhanced by adelicate bitterness on the finish.
Attractive pale yellow colour with slightly green undertones. This wine shows a subtle, slightly buttery nose, with notes of white flowers such as almond and honeysuckle. The freshness on the palate has a nice minerality, enhanced by adelicate bitterness on the finish.
Famille Perrin Reserve Côtes du Rhône Rouge 2017
Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness.
Pretty deep colour. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness.
Famille Perrin Luberon Blanc 2019
Pretty pale-yellow dress. This wine reveals an elegant nose with delicate notes of white flowers and citrus. This lively wine is very fresh and has a touch of minerality on the palate.
Pretty pale-yellow dress. This wine reveals an elegant nose with delicate notes of white flowers and citrus. This lively wine is very fresh and has a touch of minerality on the palate.
Famille Perrin Ventoux Rouge 2018
Nice nose with notes of red fruit and Morello cherries. Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.
Nice nose with notes of red fruit and Morello cherries. Very fresh, with soft tannins, it offers a nice balance and great complexity in the mouth and a long finish.
Famille Perrin Coudoulet de Beaucastel 2017
92 points – James Suckling A beautiful dark color, the nose shows pretty notes of red fruit, raspberries, wild strawberries, spices and garrigue. The palate is powerful, full, with great finesse. The tannins are velvety and the finish has great length.
92 points – James Suckling A beautiful dark color, the nose shows pretty notes of red fruit, raspberries, wild strawberries, spices and garrigue. The palate is powerful, full, with great finesse. The tannins are velvety and the finish has great length.
Botter Prosecco Spumante DOC NV
Pale light yellow colour with a typical crisp and delicate perlagece, and a complex bouquet with fruity notes of peach and green apple with scents of acacia and lilac
Pale light yellow colour with a typical crisp and delicate perlagece, and a complex bouquet with fruity notes of peach and green apple with scents of acacia and lilac
Cesari Pinot Grigio Fiorile 2018
A dry fruity wine. The nose reveals aromas of citrus, orange, and lime peel as well as apples and pears. Very lively and juicy on the palate, which shows a great symbiosis between fruit and minerality.
A dry fruity wine. The nose reveals aromas of citrus, orange, and lime peel as well as apples and pears. Very lively and juicy on the palate, which shows a great symbiosis between fruit and minerality.
La Spinetta Chianti Riserva Casanova DOCG 2015
Ruby red with a floral notes bouquet that has hints of berries and Mediterranean Spices. The taste is dry, full-bodied and velvety on the palate,and presents a hint of blueberries and white peppers
Ruby red with a floral notes bouquet that has hints of berries and Mediterranean Spices. The taste is dry, full-bodied and velvety on the palate,and presents a hint of blueberries and white peppers
La Spinetta Barbera D'Asti DOCG Ca Di Pian 2016
Violet red with a bouquet that has the aromas of blueberry,preach kernel and cinchona. The taste is harmonious and balanced on the palate with surprising freshness.
Violet red with a bouquet that has the aromas of blueberry,preach kernel and cinchona. The taste is harmonious and balanced on the palate with surprising freshness.
La Spinetta Langhe Nebbiolo 2017
Ruby Red with a bouquet that has hints of freshly picked red and purple fruits. The taste has fresh cherry and menthol notes and grants an exploration of sensational pleasure with a persistent finish
Ruby Red with a bouquet that has hints of freshly picked red and purple fruits. The taste has fresh cherry and menthol notes and grants an exploration of sensational pleasure with a persistent finish
Executive Set Lunch Meal
Available from Mondays to Fridays, 12pm - 2.30pm (All sets are served with Chinese Tea)
Set A $68++ SERVES 3 - 4 PAX
Set includes: Crispy Pork Jowl Luncheon Meat Fries Salted Egg Squid Dou Miao with Salted Fish Chinchalok Sambal & Petai Chicken Boss Bee Hoon
Set includes: Crispy Pork Jowl Luncheon Meat Fries Salted Egg Squid Dou Miao with Salted Fish Chinchalok Sambal & Petai Chicken Boss Bee Hoon
Set B $118++ SERVES 6 - 7 PAX
Set includes: Squid Paste ‘You Tiao’ Fish Head Curry Hong Kong Kai Lan Special Chye Poh Omelette Supreme Pork Chop Claypot Bean Curd with Pork, Mixed Vegetable & Mushrooms Jasmine Rice
Set includes: Squid Paste ‘You Tiao’ Fish Head Curry Hong Kong Kai Lan Special Chye Poh Omelette Supreme Pork Chop Claypot Bean Curd with Pork, Mixed Vegetable & Mushrooms Jasmine Rice
Set C $188++ SERVES 9-10PAX
Set includes: Traditional Satay (Pork and Chicken Meat) Brinjal Delight Salted Egg Squid Hotplate Bean Curd with Minced Pork 'Tze Char Style' Chicken: Choice of Cooking: Kung Po; Ginger & Spring Onion or Sweet & Sour Kang Kong with Sambal Belachan Smoked Pork Belly Omelette Boss Bee Hoon
Set includes: Traditional Satay (Pork and Chicken Meat) Brinjal Delight Salted Egg Squid Hotplate Bean Curd with Minced Pork 'Tze Char Style' Chicken: Choice of Cooking: Kung Po; Ginger & Spring Onion or Sweet & Sour Kang Kong with Sambal Belachan Smoked Pork Belly Omelette Boss Bee Hoon
Truly Singaporean Lunch Specials
Available from Mondays to Fridays, 12pm - 3pm
USDA Black Angus 'Choice" Rib-Eye Rice Bowl 安格斯精选牛眼盒饭
Served with a slow-cooked egg, stir-fried kai lan with garlic, on a bed of New Ubin’s signature ‘heart attack’ fried rice
Served with a slow-cooked egg, stir-fried kai lan with garlic, on a bed of New Ubin’s signature ‘heart attack’ fried rice
Festive Special Drinks
Plum Drops
450ml/ Bottle Ingredients: Bourbon Whiskey, Lemonade, Concentrate Sour Plum Juice, Sour Plum Our Twist on The Classic Whiskey Sour Cocktail
450ml/ Bottle Ingredients: Bourbon Whiskey, Lemonade, Concentrate Sour Plum Juice, Sour Plum Our Twist on The Classic Whiskey Sour Cocktail
Pome -Grenade
450ml/ Bottle Ingredients: Bacardi Rum, Mint Syrup, Pomegranate Syrup, Water An Explosion of Sweetness, Giving You The Kick You Need.
450ml/ Bottle Ingredients: Bacardi Rum, Mint Syrup, Pomegranate Syrup, Water An Explosion of Sweetness, Giving You The Kick You Need.
Fish Roe With Sambal Chinchalok & Petai Beans 叁巴臭豆香炸鱼蛋 ⭐
A New Ubin Seafood specialty - fried fish roe coated with our housemade chinchalok sambal and served with petai beans; a harmony of spicy, sour and tangy with an aroma that is uniquely Singaporean
A New Ubin Seafood specialty - fried fish roe coated with our housemade chinchalok sambal and served with petai beans; a harmony of spicy, sour and tangy with an aroma that is uniquely Singaporean
