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    • All Items
    • SMOKED BURGERS BY DREAMSHOP
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    Items with star are recommended by our chef and patrons

    NEW UBIN SEAFOOD SIGNATURES

    USDA BLACK ANGUS 'CHOICE' RIB-EYE 安格斯精选牛眼 ⭐

    SGD 82.50
    Unavailable
    ADD

    Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

    Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings

    Available Sizes: 500/600/700g

    Default doneness: Medium rare (Temperature approx 40-45°C)

    Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

    SGD 82.50
    Unavailable
    ADD

    LIVE MUD CRAB 螃蟹 - 800G

    SGD 72.00
    Unavailable
    ADD

    800g live mud crab, please choose your preferred cooking style please follow the cooking style same as the one under crab category

    800g live mud crab, please choose your preferred cooking style
    please follow the cooking style same as the one under crab category

    800g live mud crab, please choose your preferred cooking style please follow the cooking style same as the one under crab category

    SGD 72.00
    Unavailable
    ADD

    CHARCOAL FISH HEAD STEAMBOAT 鱼头汤

    SGD 28.00
    Unavailable
    ADD

    A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)

    A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed.

    (Half head)

    A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)

    SGD 28.00
    Unavailable
    ADD

    FISH ROE WITH SAMBAL CHINCHALOK & PETAI BEANS 叁巴臭豆香炸鱼蛋 ⭐

    SGD 18.00
    Unavailable
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    Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean (Small serves 2-4; Large serves 4-6)

    Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean

    (Small serves 2-4; Large serves 4-6)

    Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean (Small serves 2-4; Large serves 4-6)

    SGD 18.00
    Unavailable
    ADD

    BRINJAL DELIGHT 香脆矮瓜 ⭐

    SGD 13.00
    Unavailable
    ADD

    Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices

    Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices

    Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices

    SGD 13.00
    Unavailable
    ADD

    FOIE GRAS EGG SPECIAL 法式鹅肝蛋 ⭐

    SGD 10.00
    Unavailable
    ADD

    Traditional Singapore breakfast-style soft-boiled egg with char-grilled foie gras & truffle salt

    Traditional Singapore breakfast-style soft-boiled egg with char-grilled foie gras & truffle salt

    Traditional Singapore breakfast-style soft-boiled egg with char-grilled foie gras & truffle salt

    SGD 10.00
    Unavailable
    ADD

    BOSS BEE HOON 老板米粉 ⭐

    SGD 12.00
    Unavailable
    ADD

    Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

    Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

    Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

    SGD 12.00
    Unavailable
    ADD

    HONG KONG KAI LAN SPECIAL 香港鸳鸯芥兰 ⭐

    SGD 13.00
    Unavailable
    ADD

    A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish

    A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish

    A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish

    SGD 13.00
    Unavailable
    ADD

    HERBAL PRAWN SOUP 药材虾汤 ⭐

    SGD 33.70
    Unavailable
    ADD

    A New Ubin fan favourite - live tiger prawns cooked in traditional herbs broth (300g live prawns)

    A New Ubin fan favourite - live tiger prawns cooked in traditional herbs broth

    (300g live prawns)

    A New Ubin fan favourite - live tiger prawns cooked in traditional herbs broth (300g live prawns)

    SGD 33.70
    Unavailable
    ADD

    CHYE POH KWAY TEOW 菜脯粿条

    SGD 12.00
    Unavailable
    ADD

    A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard

    A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard

    A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard

    SGD 12.00
    Unavailable
    ADD

    FRESH KAYA ON TOASTED BAGUETTE 烤面包咖椰 ⭐

    SGD 6.00
    Unavailable
    ADD

    A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)

    A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!

    (5 slices)

    A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)

    SGD 6.00
    Unavailable
    ADD


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    1. New Ubin Seafood CHIJMES

    30 Victoria Street #02-01B/C, 187996, Singapore

    ++65 9740 6870

    2. New Ubin Seafood Zhongshan Park

    16 Ah Hood Road Singapore 329982, 329982, Singapore

    +65 6808 6846

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    60 Stevens, Singapore, 257854, Singapore

    ++65 9740 6870

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