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    • All Items
    • SMOKED BURGERS BY DREAMSHOP
      • SMOKIN' COMBO VALUE MEALS
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    • CNY SET MENU 2023
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    • PROMOTION - FREE 1X 500G ZI CHAR PRAWNS
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    • NEW UBIN SEAFOOD SIGNATURES
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    • STARTERS 小食
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    • SOUP 汤
    • PRAWN 虾
    • SHELLFISH 贝类
    • FISH 鱼
    • SQUID 花枝
    • BEEF 牛肉
    • CHICKEN 鸡肉
    • LAMB 羊肉
    • PORK 猪肉
    • OMELETTE 煎蛋 / BEANCURD 豆腐
    • VEGETABLES 菜类
    • RICE 饭
    • NOODLES 面
    • DESSERTS 甜品
    • NON-ALCOHOLIC DRINKS
    • $5.50 CANTEEN MENU
    • CHOICE OF 2 CRABS AT $98
    • SELECT YOUR 3RD CRAB FOR FREE
    • SEAFOOD BOIL ADDON
    • CHOICE OF USDA BLACK ANGUS 'CHOICE' RIBEYE SIZE
    • STARTERS 小食
    • SOUP 汤
    • CRAB 螃蟹
    • SQUID 花枝
    • PRAWN 虾
    • FISH 鱼
    • BEEF 牛肉
    • LAMB 羊肉
    • CHICKEN 鸡肉
    • PORK 猪肉
    • NOODLES 面
    • RICE 饭
    • VEGETABLES 菜类
    • BEANCURD 豆腐
    • OMELETTE 煎蛋
    • DESSERTS 甜品
    Items with star are recommended by our chef and patrons

    Noodles 面

    KL- Style Hokkien Mee 吉隆坡福建蝦麵

    SGD 17.00
    Unavailable
    ADD

    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood. (Small Portion)

    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood.

    (Small Portion)

    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood. (Small Portion)

    SGD 17.00
    Unavailable
    ADD

    Punggol-style Mee Goreng 海鲜马来面

    SGD 18.00
    Unavailable
    ADD

    A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s

    A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s

    A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s

    SGD 18.00
    Unavailable
    ADD

    Hokkien Mee Special 精选福建面

    SGD 20.00
    Unavailable
    ADD

    Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed

    Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed

     

    Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed

    SGD 20.00
    Unavailable
    ADD

    Seafood Hor Fun 海鲜河粉

    SGD 18.00
    Unavailable
    ADD

    Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy

    Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy

    Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy

    SGD 18.00
    Unavailable
    ADD

    Ubin-Style Fried Mee Sua

    SGD 30.00
    Unavailable
    ADD
    SGD 30.00
    Unavailable
    ADD

    Boss Bee Hoon 老板米粉 ⭐

    SGD 15.00
    Unavailable
    ADD
    SGD 15.00
    Unavailable
    ADD

    Claypot Carbonara 砂煲意大利面

    SGD 26.00
    Unavailable
    ADD
    SGD 26.00
    Unavailable
    ADD

    Seafood Chinchalok Fried Bee Hoon

    SGD 22.00
    Unavailable
    ADD
    SGD 22.00
    Unavailable
    ADD

    Chye Poh Kway Teow 菜脯粿条

    SGD 15.00
    Unavailable
    ADD
    SGD 15.00
    Unavailable
    ADD

    Vegetarian Mee Goreng

    SGD 16.00
    Unavailable
    ADD
    SGD 16.00
    Unavailable
    ADD

    KL- Style Hokkien Mee 吉隆坡福建蝦麵

    SGD 17.00
    Unavailable
    ADD

    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood. Small Portion

    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood.

    Small Portion

    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood. Small Portion

    SGD 17.00
    Unavailable
    ADD

    Boss Bee Hoon 老板米粉 ⭐

    SGD 15.00
    Unavailable
    ADD
    SGD 15.00
    Unavailable
    ADD

    Chye Poh Kway Teow 菜脯粿条

    SGD 15.00
    Unavailable
    ADD
    SGD 15.00
    Unavailable
    ADD

    Punggol-style Mee Goreng 海鲜马来面

    SGD 19.50
    Unavailable
    ADD
    SGD 19.50
    Unavailable
    ADD

    Hokkien Mee Special 精选福建面

    SGD 21.00
    Unavailable
    ADD
    SGD 21.00
    Unavailable
    ADD

    Seafood Hor Fun 海鲜河粉

    SGD 19.50
    Unavailable
    ADD
    SGD 19.50
    Unavailable
    ADD

    Claypot Carbonara 砂煲意大利面

    SGD 28.00
    Unavailable
    ADD
    SGD 28.00
    Unavailable
    ADD

    Ubin-Style Fried Mee Sua

    SGD 30.00
    Unavailable
    ADD
    SGD 30.00
    Unavailable
    ADD

    KL- Style Hokkien Mee 吉隆坡福建蝦麵

    SGD 18.00
    Unavailable
    ADD

    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood. (Small Portion)

    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood.

    (Small Portion)

    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood. (Small Portion)

    SGD 18.00
    Unavailable
    ADD

    Boss Bee Hoon 老板米粉 ⭐

    SGD 14.00
    Unavailable
    ADD

    Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

    Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

    Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

    SGD 14.00
    Unavailable
    ADD

    Chye Poh Kway Teow 菜脯粿条

    SGD 14.00
    Unavailable
    ADD

    A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard

    A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard

    A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard

    SGD 14.00
    Unavailable
    ADD

    Punggol-style Mee Goreng 海鲜马来面

    SGD 19.50
    Unavailable
    ADD

    A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s

    A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s

    A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s

    SGD 19.50
    Unavailable
    ADD

    Hokkien Mee Special 精选福建面

    SGD 20.00
    Unavailable
    ADD

    Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed

    Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed

    Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed

    SGD 20.00
    Unavailable
    ADD

    Seafood Hor Fun 海鲜河粉

    SGD 18.00
    Unavailable
    ADD

    Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy

    Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy

    Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy

    SGD 18.00
    Unavailable
    ADD

    Claypot Carbonara 砂煲意大利面

    SGD 26.00
    Unavailable
    ADD

    An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly

    An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly

    An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly

    SGD 26.00
    Unavailable
    ADD

    KL- Style Hokkien Mee 吉隆坡福建蝦麵

    SGD 15.00
    Unavailable
    ADD

    Small Portion

    Small Portion

    Small Portion

    SGD 15.00
    Unavailable
    ADD

    Boss Bee Hoon 老板米粉 ⭐

    SGD 12.00
    Unavailable
    ADD
    SGD 12.00
    Unavailable
    ADD

    Chye Poh Kway Teow 菜脯粿条

    SGD 12.00
    Unavailable
    ADD
    SGD 12.00
    Unavailable
    ADD

    Punggol-style Mee Goreng 海鲜马来面

    SGD 12.00
    Unavailable
    ADD
    SGD 12.00
    Unavailable
    ADD

    Hokkien Mee Special 精选福建面

    SGD 15.00
    Unavailable
    ADD
    SGD 15.00
    Unavailable
    ADD

    Seafood Hor Fun 海鲜河粉

    SGD 10.00
    Unavailable
    ADD
    SGD 10.00
    Unavailable
    ADD

    Claypot Carbonara 砂煲意大利面

    SGD 22.00
    Unavailable
    ADD

    An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly, served in a claypot.

    An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly, served in a claypot.

    An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly, served in a claypot.

    SGD 22.00
    Unavailable
    ADD

    New Ubin-Style Fried Mee Sua 炒面线

    SGD 28.00
    Unavailable
    ADD

    An understated signature - Mee sua (thin noodles) fried with prawns, bean sprouts & spring onions, served with egg floss (Standard size serves up to 6)

    An understated signature - Mee sua (thin noodles) fried with prawns, bean sprouts & spring onions, served with egg floss
    (Standard size serves up to 6)

    An understated signature - Mee sua (thin noodles) fried with prawns, bean sprouts & spring onions, served with egg floss (Standard size serves up to 6)

    SGD 28.00
    Unavailable
    ADD

    Boss Bee Hoon 老板米粉 ⭐

    SGD 13.00
    Unavailable
    ADD

    Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

    Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

    Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

    SGD 13.00
    Unavailable
    ADD

    Chye Poh Kway Teow 菜脯粿条

    SGD 13.00
    Unavailable
    ADD

    A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard

    A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard

    A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard

    SGD 13.00
    Unavailable
    ADD

    Vegetarian Mee Goreng 素马来面

    SGD 15.00
    Unavailable
    ADD
    SGD 15.00
    Unavailable
    ADD

    Punggol-Style Mee Goreng 海鲜马来

    SGD 15.00
    Unavailable
    ADD

    A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s (Small serves up to 3) (Large serves up to 6)

    A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s
    (Small serves up to 3)
    (Large serves up to 6)

    A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s (Small serves up to 3) (Large serves up to 6)

    SGD 15.00
    Unavailable
    ADD

    KL-Style Hokkien Mee 吉隆坡福建面

    SGD 16.00
    Unavailable
    ADD

    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood

    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood

    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood

    SGD 16.00
    Unavailable
    ADD

    Hokkien Mee Special 精选福建面

    SGD 18.00
    Unavailable
    ADD

    Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed. (Small serves up to 3) (Large serves up to 6)

    Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed.
    (Small serves up to 3)
    (Large serves up to 6)

    Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed. (Small serves up to 3) (Large serves up to 6)

    SGD 18.00
    Unavailable
    ADD

    Claypot Carbonara 砂煲意大利面

    SGD 25.00
    Unavailable
    ADD

    An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly, served in a claypot (Small serves up to 3) (Large serves up to 6)

    An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly, served in a claypot
    (Small serves up to 3)
    (Large serves up to 6)

     

    An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly, served in a claypot (Small serves up to 3) (Large serves up to 6)

    SGD 25.00
    Unavailable
    ADD

    Seafood Hor Fun 海鲜河粉

    SGD 15.00
    Unavailable
    ADD

    Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy (Small serves up to 3) (Large serves up to 6)

    Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy
    (Small serves up to 3)
    (Large serves up to 6)

    Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy (Small serves up to 3) (Large serves up to 6)

    SGD 15.00
    Unavailable
    ADD

    KL- Style Hokkien Mee 吉隆坡福建蝦麵

    SGD 15.00
    Unavailable
    ADD

    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood. Small Portion

    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood.

    Small Portion

    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood. Small Portion

    SGD 15.00
    Unavailable
    ADD

    Hokkien Mee Special 精选福建面

    SGD 15.00
    Unavailable
    ADD

    Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed

    Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed

    Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed

    SGD 15.00
    Unavailable
    ADD

    Punggol-style Mee Goreng 海鲜马来面

    SGD 12.00
    Unavailable
    ADD

    A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s

    A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s

    A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s

    SGD 12.00
    Unavailable
    ADD

    Boss Bee Hoon 老板米粉 ⭐

    SGD 12.00
    Unavailable
    ADD

    Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

    Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

    Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

    SGD 12.00
    Unavailable
    ADD

    Chye Poh Kway Teow 菜脯粿条

    SGD 12.00
    Unavailable
    ADD

    A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard

    A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard

    A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard

    SGD 12.00
    Unavailable
    ADD

    Seafood Hor Fun 海鲜河粉

    SGD 10.00
    Unavailable
    ADD

    Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy

    Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy

    Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy

    SGD 10.00
    Unavailable
    ADD

    Claypot Carbonara 砂煲意大利面

    SGD 22.00
    Unavailable
    ADD

    An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly

    An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly

    An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly

    SGD 22.00
    Unavailable
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    Noodles 面

    Ubin-Style Fried Mee Sua

    SGD 30.00
    Unavailable
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    SGD 30.00
    Unavailable
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    KL- Style Hokkien Mee 吉隆坡福建蝦麵

    SGD 18.00
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    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood.

    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood.

    A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood.

    SGD 18.00
    Unavailable
    ADD

    Boss Bee Hoon ⭐

    SGD 15.00
    Unavailable
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    SGD 15.00
    Unavailable
    ADD

    Chye Poh Kway Teow 菜脯粿条

    SGD 15.00
    Unavailable
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    A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard

    A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard

    A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard

    SGD 15.00
    Unavailable
    ADD

    Punggol-style Mee Goreng 海鲜马来面

    SGD 19.50
    Unavailable
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    A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s

    A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s

    A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s

    SGD 19.50
    Unavailable
    ADD

    Hokkien Mee Special 精选福建面

    SGD 21.00
    Unavailable
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    Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed

    Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed

    Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed

    SGD 21.00
    Unavailable
    ADD

    Seafood Hor Fun 海鲜河粉

    SGD 19.50
    Unavailable
    ADD
    SGD 19.50
    Unavailable
    ADD

    Claypot Carbonara 砂煲意大利面

    SGD 28.00
    Unavailable
    ADD

    An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly

    An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly

    An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly

    SGD 28.00
    Unavailable
    ADD


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