KL- Style Hokkien Mee 吉隆坡福建蝦麵
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood. Small Portion
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood. Small Portion
SGD 18.00
KL- Style Hokkien Mee 吉隆坡福建蝦麵
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood. (Small Portion)
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood. (Small Portion)
SGD 15.00
Boss Bee Hoon 老板米粉 ⭐
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
SGD 12.00
Chye Poh Kway Teow 菜脯粿条
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
SGD 12.00
Hokkien Mee Special 精选福建面
Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed
Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed
SGD 15.00
Claypot Carbonara 砂煲意大利面
An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly, served in a claypot.
An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly, served in a claypot.
SGD 22.00
New Ubin-Style Fried Mee Sua 炒面线
An understated signature - Mee sua (thin noodles) fried with prawns, bean sprouts & spring onions, served with egg floss (Standard size serves up to 6)
An understated signature - Mee sua (thin noodles) fried with prawns, bean sprouts & spring onions, served with egg floss (Standard size serves up to 6)
SGD 28.00
Boss Bee Hoon 老板米粉 ⭐
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
SGD 13.00
Chye Poh Kway Teow 菜脯粿条
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
SGD 13.00
Punggol-Style Mee Goreng 海鲜马来
A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s (Small serves up to 3) (Large serves up to 6)
A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s (Small serves up to 3) (Large serves up to 6)
SGD 15.00
KL-Style Hokkien Mee 吉隆坡福建面
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood
SGD 16.00
Hokkien Mee Special 精选福建面
Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed. (Small serves up to 3) (Large serves up to 6)
Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed. (Small serves up to 3) (Large serves up to 6)
SGD 18.00
Claypot Carbonara 砂煲意大利面
An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly, served in a claypot (Small serves up to 3) (Large serves up to 6)
An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly, served in a claypot (Small serves up to 3) (Large serves up to 6)
SGD 25.00
Seafood Hor Fun 海鲜河粉
Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy (Small serves up to 3) (Large serves up to 6)
Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy (Small serves up to 3) (Large serves up to 6)
SGD 15.00
KL- Style Hokkien Mee 吉隆坡福建蝦麵
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood. Small Portion
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood. Small Portion
SGD 15.00
Hokkien Mee Special 精选福建面
Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed
Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed
SGD 15.00
Boss Bee Hoon 老板米粉 ⭐
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
SGD 12.00
Chye Poh Kway Teow 菜脯粿条
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
SGD 12.00
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