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USDA BLACK ANGUS 'CHOICE' RIB-EYE 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
LIVE MUD CRAB 螃蟹 - 800G
800g live mud crab, please choose your preferred cooking style please follow the cooking style same as the one under crab category
CHARCOAL FISH HEAD STEAMBOAT 鱼头汤
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
FISH ROE WITH SAMBAL CHINCHALOK & PETAI BEANS 叁巴臭豆香炸鱼蛋 ⭐
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean (Small serves 2-4; Large serves 4-6)
BRINJAL DELIGHT 香脆矮瓜 ⭐
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
FOIE GRAS EGG SPECIAL 法式鹅肝蛋 ⭐
Traditional Singapore breakfast-style soft-boiled egg with char-grilled foie gras & truffle salt
BOSS BEE HOON 老板米粉 ⭐
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
HONG KONG KAI LAN SPECIAL 香港鸳鸯芥兰 ⭐
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
HERBAL PRAWN SOUP 药材虾汤 ⭐
A New Ubin fan favourite - live tiger prawns cooked in traditional herbs broth (300g live prawns)
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Set Menu A (Good for 2-3)
- 3 DISHES - 1. Medium Squid Steamed HK-style (Small) 2. Sweet & Sour Chicken (Small) 3. Green Dragon Vegetables (Small)
Set Menu B (Good for 2-3)
- 4 DISHES - 1. Crispy Pork Jowl (Small) 2. Salted Egg Live Prawns (300g) 3. Chye Poh Omelette (Small) 4. Hong Kong Kai Lan Special (Small)
Set Menu C (Good for 4-6)
- 5 DISHES - 1. Traditional Chicken Satay (10 sticks) 2. Steamed Hong Kong-style Black Halibut Fillet (400g) 3. Chye Poh Omelette (Large) 4. Supreme Pork (Small) 5. Green Dragon Vegetables (Large)
Set Menu D (Good for 4-6)
- 6 DISHES - 1. Har Cheong Kai (6pc Mid-Joint Wings) 2. Herbal Live Prawn Soup (300g) 3. Crispy Pork Jowl (Small) 4. Black Halibut Fillet Steamed Hong Kong-style (400g) 5. Salt & Pepper Pork (Large) 6.Green Dragon Vegetables (Large)
Set Menu E (Good for 7-10)
- 7 DISHES - 1. Hei Chor (Small) 2. Crispy Pork Jowl (Small X 2 portions) 3. Herbal Live Prawn Soup (600g) 4. Chye Poh Omelette (Large) 5. Sweet & Sour Chicken (Large) 6. Black Halibut Fillet Hong Kong-style (800g) 7. Hong Kong Kai Lan Special (Large)
Set Menu F (Good for 7-10)
- 8 DISHES - 1. Herbal Live Prawn Soup (600g) 2. Brinjal Delight (Large) 3. Crispy Pork Jowl (Small X 2 Portions) 4. Supreme Pork (Large) 5. Chye Poh Omelette (Large) 6. 1 x 500g Crab 7. 500g USDA Black Angus 'CHOICE' Rib-eye with Heart Attack Fried Rice 8. Green Dragon Vegetables (Large)
Classic Chilli Crab Sauce
A taste of the iconic Singaporean signature dish, sweet & spicy sauce that is heavenly when paired with deep-fried ‘man tou’
Set Menu A (Good for 2-3)
- 3 DISHES - 1. Medium Squid Steamed HK-style (Small) 2. Sweet & Sour Chicken (Small) 3. Green Dragon Vegetables (Small)
Set Menu B (Good for 2-3)
- 4 DISHES - 1. Crispy Pork Jowl (Small) 2. Salted Egg Live Prawns (300g) 3. Chye Poh Omelette (Small) 4. Hong Kong Kai Lan Special (Small)
Set Menu C (Good for 4-6)
- 5 DISHES - 1. Traditional Chicken Satay (10 sticks) 2. Steamed Hong Kong-style Black Halibut Fillet (400g) 3. Chye Poh Omelette (Large) 4. Supreme Pork (Small) 5. Green Dragon Vegetables (Large)
Set Menu D (Good for 4-6)
- 6 DISHES - 1. Har Cheong Kai (6pc Mid-Joint Wings) 2. Herbal Live Prawn Soup (300g) 3. Crispy Pork Jowl (Small) 4. Black Halibut Fillet Steamed Hong Kong-style (400g) 5. Salt & Pepper Pork (Large) 6.Green Dragon Vegetables (Large)
