Boss Bee Hoon 老板米粉 ⭐
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
SGD 13.00
Brinjal Delight 香脆矮瓜 ⭐
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices. (Small serves up to 3) (Large serves up to 6)
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices. (Small serves up to 3) (Large serves up to 6)
SGD 15.00
Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish (Small serves up to 3) (Large serves up to 6)
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish (Small serves up to 3) (Large serves up to 6)
SGD 15.00
Smoked Pork Curry 烟熏猪肉咖喱 ⭐
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff (Standard size serves up to 6)
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff (Standard size serves up to 6)
SGD 29.50
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 85.00
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 82.50
Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
SGD 6.00
Fresh Kaya on Toasted Baguette 烤面包咖椰 (5 slices) ⭐
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
SGD 8.00
Boss Bee Hoon 老板米粉 ⭐
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
SGD 12.00
Brinjal Delight 香脆矮瓜 ⭐
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
SGD 13.00
Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
SGD 13.00
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 82.50
Boss Bee Hoon 老板米粉 ⭐
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
SGD 12.00
Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
SGD 13.00
Brinjal Delight 香脆矮瓜 ⭐
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
SGD 13.00
Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
SGD 6.00
Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
SGD 6.00
Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
SGD 13.00
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 82.50
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 85.00
Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffee shop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffee shop. New Ubin raises the bar with nothing less than the best: French butter!
SGD 6.00
Boss Bee Hoon 老板米粉 ⭐
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
SGD 12.00
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) - Default doneness at medium-rare.
One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) - Default doneness at medium-rare.
SGD 41.25
Boss Bee Hoon 老板米粉 ⭐
Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake (good for 1 - 2 people)
Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake (good for 1 - 2 people)
SGD 12.00
Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐
Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)
Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)
SGD 15.00
Brinjal Delight 香脆矮瓜 ⭐
Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
SGD 15.00
Boss Bee Hoon 老板米粉 ⭐
Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake (good for 1 - 2 people)
Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake (good for 1 - 2 people)
SGD 11.00
Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐
Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)
Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)
SGD 14.00
Brinjal Delight 香脆矮瓜 ⭐
Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
SGD 13.00
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) - Default doneness at medium-rare.
One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) - Default doneness at medium-rare.
SGD 44.50
USDA BLACK ANGUS 'CHOICE' RIB-EYE 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 82.50
BOSS BEE HOON 老板米粉 ⭐
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
SGD 12.00
FRESH KAYA ON TOASTED BAGUETTE 烤面包咖椰 ⭐
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)
SGD 6.00
