Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 82.50
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 82.50
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) - Default doneness at medium-rare.
SGD 44.50
Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffee shop. New Ubin raises the bar with nothing less than the best: French butter!
SGD 6.00
BOSS BEE HOON 老板米粉 ⭐
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
SGD 12.00
USDA BLACK ANGUS 'CHOICE' RIB-EYE 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 82.50
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) - Default doneness at medium-rare.
SGD 41.25
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 82.50
Boss Bee Hoon 老板米粉 ⭐
Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake (good for 1 - 2 people)
SGD 11.00
Lime Leaf Chicken 柠檬叶鸡 ⭐
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven
SGD 29.50
Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐
Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)
SGD 15.00
Brinjal Delight 香脆矮瓜 ⭐
Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
SGD 13.00
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 82.50
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 82.50
Boss Bee Hoon 老板米粉 ⭐
Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake (good for 1 - 2 people)
SGD 12.00
Brinjal Delight 香脆矮瓜 ⭐
Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
SGD 15.00
FRESH KAYA ON TOASTED BAGUETTE 烤面包咖椰 ⭐
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)
SGD 6.00
Smoked Pork Curry 烟熏猪肉咖喱 ⭐
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
SGD 28.00
Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐
Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)
SGD 14.00
House-made Orh Ni 潮州芋泥 ⭐
Sharing up to 4 pax A traditional Teochew dessert of cooked yam paste with rendered pork lard
SGD 12.00
Boss Bee Hoon 老板米粉 ⭐
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
SGD 12.00
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 82.50
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 82.50
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 85.00
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 82.50
