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USDA Black Angus 'Choice' Rib-Eye 美国农业部黑安格斯‘精选’牛肋眼 (500-700g)⭐
USDA Black Angus 'Choice' Rib-Eye 美国农业部黑安格斯‘精选’牛肋眼 (500-700g)⭐

One of the dishes which placed New Ubin Seafood on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice). Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

USDA Black Angus 'Choice' Rib-Eye 美国农业部黑安格斯‘精选’牛肋眼 (250g)⭐
USDA Black Angus 'Choice' Rib-Eye 美国农业部黑安格斯‘精选’牛肋眼 (250g)⭐

One of the dishes which placed New Ubin Seafood on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice). Available Sizes: 250g Default doneness: Medium rare (Temperature approx 40-45°C)

House-made Orh Ni 潮州芋泥 ⭐
House-made Orh Ni 潮州芋泥 ⭐

(Single portion) A traditional Teochew dessert of cooked yam paste with rendered pork lard.

Fresh Kaya & Frech Butter On Toasted Baguette 烤面包咖椰⭐
Fresh Kaya & Frech Butter On Toasted Baguette 烤面包咖椰⭐

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin Seafood raises the bar with nothing less than the best: French butter! (5 slices)

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐
Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

A New Ubin Seafood Special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish. Small serves up to 3; Large serves up to 6

Brinjal Delight 香脆矮瓜 ⭐
Brinjal Delight 香脆矮瓜 ⭐

Another New Ubin Seafood Special that’s to crave for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices. Small serves up to 3; Large serves up to 6

Boss Bee Hoon 老板米粉 ⭐
Boss Bee Hoon 老板米粉 ⭐

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin Seafood legend and a tour de force of ‘wok hei’ flavour.

Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐
Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐
Smoked Pork Curry 烟熏猪肉咖喱 ⭐
Smoked Pork Curry 烟熏猪肉咖喱 ⭐

House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff. (Standard size serves up to 6)