Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

SGD 6.00
ADD

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!

SGD 6.00

ADD

House-made Orh Ni 潮州芋泥 ⭐

House-made Orh Ni 潮州芋泥 ⭐

SGD 12.00
ADD

Sharing up to 4 pax

Sharing up to 4 pax

SGD 12.00

ADD

Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

SGD 85.00
ADD

Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

SGD 85.00

ADD

House-made Orh Ni 潮州芋泥 ⭐

House-made Orh Ni 潮州芋泥 ⭐

SGD 12.00
ADD

Sharing up to 4 pax

Sharing up to 4 pax

SGD 12.00

ADD

Lime Leaf Chicken 柠檬叶鸡 ⭐

Lime Leaf Chicken 柠檬叶鸡 ⭐

SGD 29.50
ADD

A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)

A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)

SGD 29.50

ADD

Salted Egg Pork 咸蛋猪肉 (Small 小) ⭐

Salted Egg Pork 咸蛋猪肉 (Small 小) ⭐

SGD 15.80
ADD
SGD 15.80

ADD

Smoked Pork Curry 烟熏猪肉咖喱 ⭐

Smoked Pork Curry 烟熏猪肉咖喱 ⭐

SGD 28.00
ADD
SGD 28.00

ADD

Salted Egg Pork 咸蛋猪肉 (Small 小) ⭐

Salted Egg Pork 咸蛋猪肉 (Small 小) ⭐

SGD 17.50
ADD
SGD 17.50

ADD

Lime Leaf Chicken 柠檬叶鸡 ⭐

Lime Leaf Chicken 柠檬叶鸡 ⭐

SGD 29.50
ADD
SGD 29.50

ADD

Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

SGD 82.50
ADD

Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

SGD 82.50

ADD

Boss Bee Hoon 老板米粉 ⭐

Boss Bee Hoon 老板米粉 ⭐

SGD 13.00
ADD
SGD 13.00

ADD

Boss Bee Hoon 老板米粉 ⭐

Boss Bee Hoon 老板米粉 ⭐

SGD 12.00
ADD
SGD 12.00

ADD

Smoked Pork Curry 烟熏猪肉咖喱 ⭐

Smoked Pork Curry 烟熏猪肉咖喱 ⭐

SGD 29.50
ADD

House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff (Standard size serves up to 6)

House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff (Standard size serves up to 6)

SGD 29.50

ADD

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

SGD 13.00
ADD

A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish

A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish

SGD 13.00

ADD

Mutton Curry 羊肉咖喱 ⭐

Mutton Curry 羊肉咖喱 ⭐

SGD 37.90
ADD

Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice

Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice

SGD 37.90

ADD

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

SGD 13.00
ADD
SGD 13.00

ADD

Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

SGD 82.50
ADD

Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

SGD 82.50

ADD

Boss Bee Hoon 老板米粉 ⭐

Boss Bee Hoon 老板米粉 ⭐

SGD 12.00
ADD

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

SGD 12.00

ADD

House-made Orh Ni 潮州芋泥 ⭐

House-made Orh Ni 潮州芋泥 ⭐

SGD 12.00
ADD

A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax

A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax

SGD 12.00

ADD

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

SGD 15.00
ADD

A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish (Small serves up to 3) (Large serves up to 6)

A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish (Small serves up to 3) (Large serves up to 6)

SGD 15.00

ADD

Smoked Pork Curry 烟熏猪肉咖喱 ⭐

Smoked Pork Curry 烟熏猪肉咖喱 ⭐

SGD 29.50
ADD
SGD 29.50

ADD

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

SGD 13.00
ADD

A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish

A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish

SGD 13.00

ADD

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

SGD 6.00
ADD

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!

SGD 6.00

ADD

Brinjal Delight 香脆矮瓜 ⭐

Brinjal Delight 香脆矮瓜 ⭐

SGD 13.00
ADD

Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices

Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices

SGD 13.00

ADD

Lime Leaf Chicken 柠檬叶鸡 ⭐

Lime Leaf Chicken 柠檬叶鸡 ⭐

SGD 29.50
ADD

A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven (Half chicken)

A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven (Half chicken)

SGD 29.50

ADD

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

SGD 15.00
ADD
SGD 15.00

ADD

House-made Orh Ni 潮州芋泥 ⭐

House-made Orh Ni 潮州芋泥 ⭐

SGD 12.00
ADD

A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax

A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax

SGD 12.00

ADD

House-made Orh Ni 潮州芋泥 ⭐

House-made Orh Ni 潮州芋泥 ⭐

SGD 8.00
ADD

(INDIVIDUAL)

(INDIVIDUAL)

SGD 8.00

ADD

Sambal Chinchalok & Petai Chicken 叁巴臭豆鸡 ⭐

Sambal Chinchalok & Petai Chicken 叁巴臭豆鸡 ⭐

SGD 16.50
ADD
SGD 16.50

ADD

Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

SGD 44.50
ADD

One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) - Default doneness at medium-rare.

One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) - Default doneness at medium-rare.

SGD 44.50

ADD

Smoked Pork Curry 烟熏猪肉咖喱 ⭐

Smoked Pork Curry 烟熏猪肉咖喱 ⭐

SGD 28.00
ADD

House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff

House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff

SGD 28.00

ADD

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

SGD 6.00
ADD

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffee shop. New Ubin raises the bar with nothing less than the best: French butter!

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffee shop. New Ubin raises the bar with nothing less than the best: French butter!

SGD 6.00

ADD

BOSS BEE HOON 老板米粉 ⭐

BOSS BEE HOON 老板米粉 ⭐

SGD 12.00
ADD

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

SGD 12.00

ADD

Salted Egg Pork 咸蛋猪肉 (Small 小) ⭐

Salted Egg Pork 咸蛋猪肉 (Small 小) ⭐

SGD 15.80
ADD

Must-have ‘tze char’ flavours with juicy pork chop

Must-have ‘tze char’ flavours with juicy pork chop

SGD 15.80

ADD

Brinjal Delight 香脆矮瓜 ⭐

Brinjal Delight 香脆矮瓜 ⭐

SGD 15.00
ADD
SGD 15.00

ADD

USDA BLACK ANGUS 'CHOICE' RIB-EYE 安格斯精选牛眼 ⭐

USDA BLACK ANGUS 'CHOICE' RIB-EYE 安格斯精选牛眼 ⭐

SGD 82.50
ADD

Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

SGD 82.50

ADD

Boss Bee Hoon 老板米粉 ⭐

Boss Bee Hoon 老板米粉 ⭐

SGD 13.00
ADD

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

SGD 13.00

ADD

Smoked Pork Curry 烟熏猪肉咖喱 ⭐

Smoked Pork Curry 烟熏猪肉咖喱 ⭐

SGD 28.00
ADD

House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff

House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff

SGD 28.00

ADD

Sambal Chinchalok & Petai Chicken 叁巴臭豆鸡 ⭐

Sambal Chinchalok & Petai Chicken 叁巴臭豆鸡 ⭐

SGD 16.00
ADD
SGD 16.00

ADD

Salted Egg Pork 咸蛋猪肉 (Small 小) ⭐

Salted Egg Pork 咸蛋猪肉 (Small 小) ⭐

SGD 15.80
ADD
SGD 15.80

ADD

Sambal Chinchalok & Petai Chicken 叁巴臭豆鸡 ⭐

Sambal Chinchalok & Petai Chicken 叁巴臭豆鸡 ⭐

SGD 16.00
ADD
SGD 16.00

ADD

Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐

Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐

SGD 13.00
ADD
SGD 13.00

ADD

Brinjal Delight 香脆矮瓜 ⭐

Brinjal Delight 香脆矮瓜 ⭐

SGD 15.00
ADD

Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices. (Small serves up to 3) (Large serves up to 6)

Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices. (Small serves up to 3) (Large serves up to 6)

SGD 15.00

ADD

Brinjal Delight 香脆矮瓜 ⭐

Brinjal Delight 香脆矮瓜 ⭐

SGD 13.00
ADD
SGD 13.00

ADD

Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐

Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐

SGD 13.00
ADD
SGD 13.00

ADD

Brinjal Delight 香脆矮瓜 ⭐

Brinjal Delight 香脆矮瓜 ⭐

SGD 13.00
ADD
SGD 13.00

ADD

Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

SGD 41.25
ADD

One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) - Default doneness at medium-rare.

One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) - Default doneness at medium-rare.

SGD 41.25

ADD

Mutton Curry 羊肉咖喱 ⭐

Mutton Curry 羊肉咖喱 ⭐

SGD 37.90
ADD
SGD 37.90

ADD

Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐

Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐

SGD 13.00
ADD
SGD 13.00

ADD

Mutton Curry 羊肉咖喱 ⭐

Mutton Curry 羊肉咖喱 ⭐

SGD 41.00
ADD
SGD 41.00

ADD

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

SGD 6.30
ADD
SGD 6.30

ADD

Mutton Curry 羊肉咖喱 ⭐

Mutton Curry 羊肉咖喱 ⭐

SGD 37.90
ADD

Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice

Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice

SGD 37.90

ADD

Fresh Kaya on Toasted Baguette 烤面包咖椰 (5 slices) ⭐

Fresh Kaya on Toasted Baguette 烤面包咖椰 (5 slices) ⭐

SGD 8.00
ADD

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!

SGD 8.00

ADD

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

SGD 13.00
ADD

A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish

A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish

SGD 13.00

ADD

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

SGD 6.00
ADD

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!

SGD 6.00

ADD

Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐

Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐

SGD 14.00
ADD
SGD 14.00

ADD

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

SGD 6.00
ADD
SGD 6.00

ADD

Brinjal Delight 香脆矮瓜 ⭐

Brinjal Delight 香脆矮瓜 ⭐

SGD 13.00
ADD

Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices

Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices

SGD 13.00

ADD

Boss Bee Hoon 老板米粉 ⭐

Boss Bee Hoon 老板米粉 ⭐

SGD 11.00
ADD

Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake (good for 1 - 2 people)

Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake (good for 1 - 2 people)

SGD 11.00

ADD

Sambal Chinchalok & Petai Chicken 叁巴臭豆鸡 ⭐

Sambal Chinchalok & Petai Chicken 叁巴臭豆鸡 ⭐

SGD 16.00
ADD
SGD 16.00

ADD

Lime Leaf Chicken 柠檬叶鸡 ⭐

Lime Leaf Chicken 柠檬叶鸡 ⭐

SGD 29.50
ADD

A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven

A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven

SGD 29.50

ADD

Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

SGD 82.50
ADD

Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

SGD 82.50

ADD

Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐

Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐

SGD 13.00
ADD
SGD 13.00

ADD

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

SGD 15.00
ADD

Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)

Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)

SGD 15.00

ADD

Brinjal Delight 香脆矮瓜 ⭐

Brinjal Delight 香脆矮瓜 ⭐

SGD 13.00
ADD

Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices

Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices

SGD 13.00

ADD

House-made Orh Ni 潮州芋泥 ⭐

House-made Orh Ni 潮州芋泥 ⭐

SGD 8.00
ADD

A traditional Teochew dessert of cooked yam paste with rendered pork lard (Single portion)

A traditional Teochew dessert of cooked yam paste with rendered pork lard (Single portion)

SGD 8.00

ADD

Boss Bee Hoon 老板米粉 ⭐

Boss Bee Hoon 老板米粉 ⭐

SGD 12.00
ADD

Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake (good for 1 - 2 people)

Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake (good for 1 - 2 people)

SGD 12.00

ADD

Brinjal Delight 香脆矮瓜 ⭐

Brinjal Delight 香脆矮瓜 ⭐

SGD 15.00
ADD

Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices

Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices

SGD 15.00

ADD

Lime Leaf Chicken 柠檬叶鸡 ⭐

Lime Leaf Chicken 柠檬叶鸡 ⭐

SGD 31.50
ADD

A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)

A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)

SGD 31.50

ADD

FRESH KAYA ON TOASTED BAGUETTE 烤面包咖椰 ⭐

FRESH KAYA ON TOASTED BAGUETTE 烤面包咖椰 ⭐

SGD 6.00
ADD

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)

SGD 6.00

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Boss Bee Hoon 老板米粉 ⭐

Boss Bee Hoon 老板米粉 ⭐

SGD 12.00
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Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

SGD 12.00

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Mutton Curry 羊肉咖喱 ⭐

Mutton Curry 羊肉咖喱 ⭐

SGD 41.00
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Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice (Large portion serves up to 6)

Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice (Large portion serves up to 6)

SGD 41.00

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Smoked Pork Curry 烟熏猪肉咖喱 ⭐

Smoked Pork Curry 烟熏猪肉咖喱 ⭐

SGD 28.00
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House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff

House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff

SGD 28.00

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Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

SGD 85.00
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Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

SGD 85.00

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Mutton Curry 羊肉咖喱 ⭐

Mutton Curry 羊肉咖喱 ⭐

SGD 37.90
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SGD 37.90

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Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

SGD 14.00
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Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)

Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)

SGD 14.00

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House-made Orh Ni 潮州芋泥 ⭐

House-made Orh Ni 潮州芋泥 ⭐

SGD 12.00
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Sharing up to 4 pax A traditional Teochew dessert of cooked yam paste with rendered pork lard

Sharing up to 4 pax A traditional Teochew dessert of cooked yam paste with rendered pork lard

SGD 12.00

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House-made Orh Ni 潮州芋泥 ⭐

House-made Orh Ni 潮州芋泥 ⭐

SGD 12.00
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A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax

A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax

SGD 12.00

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Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

SGD 6.00
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SGD 6.00

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Lime Leaf Chicken 柠檬叶鸡 ⭐

Lime Leaf Chicken 柠檬叶鸡 ⭐

SGD 31.50
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A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven (Half chicken)

A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven (Half chicken)

SGD 31.50

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Boss Bee Hoon 老板米粉 ⭐

Boss Bee Hoon 老板米粉 ⭐

SGD 12.00
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Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

SGD 12.00

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