Hei Chor 虾枣
Prawn & minced pork rolls
SGD 20.00
USDA Black Angus 'Choice' Rib-Eye 美国农业部黑安格斯‘精选’牛肋眼 (500-700g)
One of the dishes which placed New Ubin Seafood on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice). Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 127.00
Foie Gras Egg Special 法式鹅肝蛋
Traditional Singapore breakfast-style soft-boiled egg with char-grilled foie gras & truffle salt. (Individual serving)
SGD 14.00
Herbal Prawn Soup 药材汤 (300g)
A New Ubin Seafood fan favourite - "live" tiger prawns cooked in traditional herbs broth. (300g live prawns)
SGD 59.00
House-made Orh Ni 潮州芋泥
(Single portion) A traditional Teochew dessert of cooked yam paste with rendered pork lard.
SGD 10.00
USDA Black Angus 'Choice' Rib-Eye 美国农业部黑安格斯‘精选’牛肋眼 (250g)
One of the dishes which placed New Ubin Seafood on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice). Available Sizes: 250g Default doneness: Medium rare (Temperature approx 40-45°C)
SGD 66.00
Durian Pengat 热榴莲
(Single portion) Rich & creamy warmed durian served with a side of coconut milk.
SGD 10.00
Fresh Kaya & Frech Butter On Toasted Baguette 烤面包咖椰
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin Seafood raises the bar with nothing less than the best: French butter! (5 slices)
SGD 10.00
Har Cheong Gai' 虾酱鸡 (6 Pcs)
Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s ‘zi char’ favourite. (6 pieces per serving)
SGD 16.00
Hong Kong Kai Lan Special 香港鸳鸯芥兰
A New Ubin Seafood Special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish. Small serves up to 3; Large serves up to 6
SGD 18.00
Brinjal Delight 香脆矮瓜
Another New Ubin Seafood Special that’s to crave for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices. Small serves up to 3; Large serves up to 6
SGD 20.00
Boss Bee Hoon 老板米粉
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin Seafood legend and a tour de force of ‘wok hei’ flavour.
SGD 19.00
Smoked Pork Curry 烟熏猪肉咖喱
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff. (Standard size serves up to 6)
SGD 35.00
Fish Maw & Crab Meat Soup 鱼鳔蟹肉汤
Boiled fish maw (swim bladders) served with blue swimmer crab meat. (Standard size serves 2-3)
SGD 62.00
Fish Head Curry 咖喱鱼头
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage. (Half-head)
SGD 54.00
Crispy Pork Jowl 酥脆猪脸颊
A winning Garang Grill dish - crispy pork jowl served with gula melaka miso sauce. (Small serves 2-4) 125g
SGD 17.00
Claypot Tofu 沙锅豆腐
SGD 19.00
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