A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
Unavailable ADD
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings
Available Sizes: 500/600/700g
Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Unavailable ADD
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven
(Half chicken)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)
Unavailable ADD
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings
Available Sizes: 500/600/700g
Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Unavailable ADD
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff (Standard size serves up to 6)
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
(Standard size serves up to 6)
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff (Standard size serves up to 6)
Unavailable ADD
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
Unavailable ADD
Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice
Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice
Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice
Unavailable ADD
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings
Available Sizes: 500/600/700g
Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Unavailable ADD
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Unavailable ADD
A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax
A traditional Teochew dessert of cooked yam paste with rendered pork lard.
Sharing up to 4 pax
A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax
Unavailable ADD
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish (Small serves up to 3) (Large serves up to 6)
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
(Small serves up to 3)
(Large serves up to 6)
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish (Small serves up to 3) (Large serves up to 6)
Unavailable ADD
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
Unavailable ADD
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
Unavailable ADD
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Unavailable ADD
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven (Half chicken)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven
(Half chicken)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven (Half chicken)
Unavailable ADD
A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax
A traditional Teochew dessert of cooked yam paste with rendered pork lard.
Sharing up to 4 pax
A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax
Unavailable ADD
One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) - Default doneness at medium-rare.
One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed.
Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice)
- Default doneness at medium-rare.
One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) - Default doneness at medium-rare.
Unavailable ADD
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
Unavailable ADD
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffee shop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffee shop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffee shop. New Ubin raises the bar with nothing less than the best: French butter!
Unavailable ADD
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Unavailable ADD
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings
Available Sizes: 500/600/700g
Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Unavailable ADD
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Unavailable ADD
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
Unavailable ADD
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices. (Small serves up to 3) (Large serves up to 6)
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices.
(Small serves up to 3)
(Large serves up to 6)
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices. (Small serves up to 3) (Large serves up to 6)
Unavailable ADD
One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) - Default doneness at medium-rare.
One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed.
Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice)
- Default doneness at medium-rare.
One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) - Default doneness at medium-rare.
Unavailable ADD
Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice
Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice
Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice
Unavailable ADD
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
Unavailable ADD
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
Unavailable ADD
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
Unavailable ADD
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Unavailable ADD
Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake (good for 1 - 2 people)
Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake (good for 1 - 2 people)
Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake (good for 1 - 2 people)
Unavailable ADD
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven
Unavailable ADD
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings
Available Sizes: 500/600/700g
Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Unavailable ADD
Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)
Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)
Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)
Unavailable ADD
Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Unavailable ADD
A traditional Teochew dessert of cooked yam paste with rendered pork lard (Single portion)
A traditional Teochew dessert of cooked yam paste with rendered pork lard
(Single portion)
A traditional Teochew dessert of cooked yam paste with rendered pork lard (Single portion)
Unavailable ADD
Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake (good for 1 - 2 people)
Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake (good for 1 - 2 people)
Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake (good for 1 - 2 people)
Unavailable ADD
Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Unavailable ADD
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven
(Half chicken)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)
Unavailable ADD
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
(5 slices)
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)
Unavailable ADD
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Unavailable ADD
Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice (Large portion serves up to 6)
Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice
(Large portion serves up to 6)
Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice (Large portion serves up to 6)
Unavailable ADD
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
Unavailable ADD
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings
Available Sizes: 500/600/700g
Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Unavailable ADD
Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)
Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)
Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)
Unavailable ADD
Sharing up to 4 pax A traditional Teochew dessert of cooked yam paste with rendered pork lard
Sharing up to 4 pax
A traditional Teochew dessert of cooked yam paste with rendered pork lard
Sharing up to 4 pax A traditional Teochew dessert of cooked yam paste with rendered pork lard
Unavailable ADD
A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax
A traditional Teochew dessert of cooked yam paste with rendered pork lard.
Sharing up to 4 pax
A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax
Unavailable ADD
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven (Half chicken)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven
(Half chicken)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven (Half chicken)
Unavailable ADD
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Unavailable ADD