Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

SGD 6.00
Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

SGD 6.00
House-made Orh Ni 潮州芋泥 ⭐

House-made Orh Ni 潮州芋泥 ⭐

Sharing up to 4 pax

Sharing up to 4 pax

SGD 12.00
House-made Orh Ni 潮州芋泥 ⭐

House-made Orh Ni 潮州芋泥 ⭐

Sharing up to 4 pax

Sharing up to 4 pax

SGD 12.00
Boss Bee Hoon 老板米粉 ⭐

Boss Bee Hoon 老板米粉 ⭐

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

SGD 13.00
Brinjal Delight 香脆矮瓜 ⭐

Brinjal Delight 香脆矮瓜 ⭐

Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices. (Small serves up to 3) (Large serves up to 6)

Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices. (Small serves up to 3) (Large serves up to 6)

SGD 15.00
Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish (Small serves up to 3) (Large serves up to 6)

A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish (Small serves up to 3) (Large serves up to 6)

SGD 15.00
Smoked Pork Curry 烟熏猪肉咖喱 ⭐

Smoked Pork Curry 烟熏猪肉咖喱 ⭐

House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff (Standard size serves up to 6)

House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff (Standard size serves up to 6)

SGD 29.50
Mutton Curry 羊肉咖喱 ⭐

Mutton Curry 羊肉咖喱 ⭐

Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice (Large portion serves up to 6)

Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice (Large portion serves up to 6)

SGD 41.00
Lime Leaf Chicken 柠檬叶鸡 ⭐

Lime Leaf Chicken 柠檬叶鸡 ⭐

A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)

A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)

SGD 31.50
USDA Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

USDA Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

SGD 85.00
USDA Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 (500-700g)⭐

USDA Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 (500-700g)⭐

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

SGD 82.50
Lime Leaf Chicken 柠檬叶鸡 ⭐

Lime Leaf Chicken 柠檬叶鸡 ⭐

A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven (Half chicken)

A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven (Half chicken)

SGD 29.50
House-made Orh Ni 潮州芋泥 ⭐

House-made Orh Ni 潮州芋泥 ⭐

A traditional Teochew dessert of cooked yam paste with rendered pork lard (Single portion)

A traditional Teochew dessert of cooked yam paste with rendered pork lard (Single portion)

SGD 8.00
House-made Orh Ni 潮州芋泥 ⭐

House-made Orh Ni 潮州芋泥 ⭐

A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax

A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax

SGD 12.00
Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!

SGD 6.00
Fresh Kaya on Toasted Baguette 烤面包咖椰 (5 slices) ⭐

Fresh Kaya on Toasted Baguette 烤面包咖椰 (5 slices) ⭐

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!

SGD 8.00
Mutton Curry 羊肉咖喱 ⭐

Mutton Curry 羊肉咖喱 ⭐

Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice

Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice

SGD 37.90
Boss Bee Hoon 老板米粉 ⭐

Boss Bee Hoon 老板米粉 ⭐

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

SGD 12.00
Smoked Pork Curry 烟熏猪肉咖喱 ⭐

Smoked Pork Curry 烟熏猪肉咖喱 ⭐

House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff

House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff

SGD 28.00
Brinjal Delight 香脆矮瓜 ⭐

Brinjal Delight 香脆矮瓜 ⭐

Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices

Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices

SGD 13.00
Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish

A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish

SGD 13.00
USDA Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 (500-700g)⭐

USDA Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 (500-700g)⭐

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

SGD 95.00
Mutton Curry 羊肉咖喱 ⭐

Mutton Curry 羊肉咖喱 ⭐

Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice

Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice

SGD 37.90
Lime Leaf Chicken 柠檬叶鸡 ⭐

Lime Leaf Chicken 柠檬叶鸡 ⭐

A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)

A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)

SGD 29.50
Sambal Chinchalok & Petai Chicken 叁巴臭豆鸡 ⭐

Sambal Chinchalok & Petai Chicken 叁巴臭豆鸡 ⭐

SGD 16.00
Smoked Pork Curry 烟熏猪肉咖喱 ⭐

Smoked Pork Curry 烟熏猪肉咖喱 ⭐

House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff

House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff

SGD 28.00
Salted Egg Pork 咸蛋猪肉 (Small 小) ⭐

Salted Egg Pork 咸蛋猪肉 (Small 小) ⭐

SGD 15.80
Boss Bee Hoon 老板米粉 ⭐

Boss Bee Hoon 老板米粉 ⭐

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

SGD 14.00
Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐

Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐

SGD 16.00
Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish

A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish

SGD 13.00
Brinjal Delight 香脆矮瓜 ⭐

Brinjal Delight 香脆矮瓜 ⭐

Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices

Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices

SGD 13.00
Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!

SGD 6.00
House-made Orh Ni 潮州芋泥 ⭐

House-made Orh Ni 潮州芋泥 ⭐

A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax

A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax

SGD 12.00
Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!

SGD 6.00
House-made Orh Ni 潮州芋泥 ⭐

House-made Orh Ni 潮州芋泥 ⭐

A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax

A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax

SGD 12.00
Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish

A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish

SGD 13.00
Brinjal Delight 香脆矮瓜 ⭐

Brinjal Delight 香脆矮瓜 ⭐

SGD 13.00
USDA Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

USDA Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

SGD 82.50
Mutton Curry 羊肉咖喱 ⭐

Mutton Curry 羊肉咖喱 ⭐

SGD 37.90
Sambal Chinchalok & Petai Chicken 叁巴臭豆鸡 ⭐

Sambal Chinchalok & Petai Chicken 叁巴臭豆鸡 ⭐

SGD 16.00
Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐

Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐

SGD 13.00
Lime Leaf Chicken 柠檬叶鸡 ⭐

Lime Leaf Chicken 柠檬叶鸡 ⭐

SGD 29.50
Salted Egg Pork 咸蛋猪肉 (Small 小) ⭐

Salted Egg Pork 咸蛋猪肉 (Small 小) ⭐

SGD 15.80
Smoked Pork Curry 烟熏猪肉咖喱 ⭐

Smoked Pork Curry 烟熏猪肉咖喱 ⭐

SGD 28.00
Boss Bee Hoon 老板米粉 ⭐

Boss Bee Hoon 老板米粉 ⭐

SGD 12.00
Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

Usda Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 ⭐

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

SGD 95.00
Mutton Curry 羊肉咖喱 ⭐

Mutton Curry 羊肉咖喱 ⭐

SGD 41.00
Lime Leaf Chicken 柠檬叶鸡 ⭐

Lime Leaf Chicken 柠檬叶鸡 ⭐

A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven (Half chicken)

A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven (Half chicken)

SGD 33.50
Sambal Chinchalok & Petai Chicken 叁巴臭豆鸡 ⭐

Sambal Chinchalok & Petai Chicken 叁巴臭豆鸡 ⭐

SGD 16.50
Salted Egg Pork 咸蛋猪肉 (Small 小) ⭐

Salted Egg Pork 咸蛋猪肉 (Small 小) ⭐

SGD 17.50
Smoked Pork Curry 烟熏猪肉咖喱 ⭐

Smoked Pork Curry 烟熏猪肉咖喱 ⭐

SGD 31.50
Boss Bee Hoon 老板米粉 ⭐

Boss Bee Hoon 老板米粉 ⭐

SGD 15.00
Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐

Smoked Pork Belly Fried Rice 烟熏五花肉炒饭 ⭐

SGD 17.00
Brinjal Delight 香脆矮瓜 ⭐

Brinjal Delight 香脆矮瓜 ⭐

SGD 16.00
Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐

SGD 16.00
Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

Fresh Kaya on Toasted Baguette 烤面包咖椰 ⭐

SGD 9.00
House-made Orh Ni 潮州芋泥 ⭐

House-made Orh Ni 潮州芋泥 ⭐

(INDIVIDUAL)

(INDIVIDUAL)

SGD 9.00
USDA BLACK ANGUS 'CHOICE' RIB-EYE 安格斯精选牛眼 ⭐

USDA BLACK ANGUS 'CHOICE' RIB-EYE 安格斯精选牛眼 ⭐

Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

SGD 82.50
BOSS BEE HOON 老板米粉 ⭐

BOSS BEE HOON 老板米粉 ⭐

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour

SGD 12.00
FRESH KAYA ON TOASTED BAGUETTE 烤面包咖椰 ⭐

FRESH KAYA ON TOASTED BAGUETTE 烤面包咖椰 ⭐

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)

A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)

SGD 6.00
USDA Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 (500-700g)⭐

USDA Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 (500-700g)⭐

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)

SGD 82.50
USDA Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 (250g) ⭐

USDA Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 (250g) ⭐

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 250g Default doneness: Medium rare (Temperature approx 40-45°C)

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 250g Default doneness: Medium rare (Temperature approx 40-45°C)

SGD 49.00
USDA Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 (250g) ⭐

USDA Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 (250g) ⭐

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 250g Default doneness: Medium rare (Temperature approx 40-45°C)

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 250g Default doneness: Medium rare (Temperature approx 40-45°C)

SGD 46.00
USDA Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 (250g)⭐

USDA Black Angus 'Choice' Rib-Eye 安格斯精选牛眼 (250g)⭐

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 250g Default doneness: Medium rare (Temperature approx 40-45°C)

Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 250g Default doneness: Medium rare (Temperature approx 40-45°C)

SGD 49.00