Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices. (Small serves up to 3) (Large serves up to 6)
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices.
(Small serves up to 3)
(Large serves up to 6)
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices. (Small serves up to 3) (Large serves up to 6)
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish (Small serves up to 3) (Large serves up to 6)
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
(Small serves up to 3)
(Large serves up to 6)
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish (Small serves up to 3) (Large serves up to 6)
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff (Standard size serves up to 6)
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
(Standard size serves up to 6)
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff (Standard size serves up to 6)
Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice (Large portion serves up to 6)
Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice
(Large portion serves up to 6)
Tender chunks of lamb meat cooked in Indian-style gravy. Goes well with biryani rice (Large portion serves up to 6)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven
(Half chicken)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings
Available Sizes: 500/600/700g
Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings
Available Sizes: 500/600/700g
Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven (Half chicken)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven
(Half chicken)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven (Half chicken)
A traditional Teochew dessert of cooked yam paste with rendered pork lard (Single portion)
A traditional Teochew dessert of cooked yam paste with rendered pork lard
(Single portion)
A traditional Teochew dessert of cooked yam paste with rendered pork lard (Single portion)
A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax
A traditional Teochew dessert of cooked yam paste with rendered pork lard.
Sharing up to 4 pax
A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings
Available Sizes: 500/600/700g
Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven
(Half chicken)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven (Half chicken)
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax
A traditional Teochew dessert of cooked yam paste with rendered pork lard.
Sharing up to 4 pax
A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax
A traditional Teochew dessert of cooked yam paste with rendered pork lard.
Sharing up to 4 pax
A traditional Teochew dessert of cooked yam paste with rendered pork lard. Sharing up to 4 pax
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings
Available Sizes: 500/600/700g
Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings
Available Sizes: 500/600/700g
Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven (Half chicken)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven
(Half chicken)
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken finished off in a charcoal oven (Half chicken)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings
Available Sizes: 500/600/700g
Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter!
(5 slices)
A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffeeshop. New Ubin raises the bar with nothing less than the best: French butter! (5 slices)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings
Available Sizes: 500/600/700g
Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 500/600/700g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 250g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings
Available Sizes: 250g
Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 250g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 250g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings
Available Sizes: 250g
Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 250g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 250g Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings
Available Sizes: 250g
Default doneness: Medium rare (Temperature approx 40-45°C)
Served with caramelised onions, Idaho potato wedges, sea salt flakes & Heart Attack fried rice caramelised with beef drippings Available Sizes: 250g Default doneness: Medium rare (Temperature approx 40-45°C)