Barbecued Whole Mackerel 烧烤挪威鲭鱼
A Garang Grill specialty. Whole mackerel served with turmeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven (500g portion)
A Garang Grill specialty. Whole mackerel served with turmeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven (500g portion)
SGD 40.00
Fish Head Steamboat 鱼头炉
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
SGD 28.00
Barbecued Whole Mackerel 烧烤挪威鲭鱼
A Garang Grill specialty. Whole mackerel served with tumeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven (500g portion)
A Garang Grill specialty. Whole mackerel served with tumeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven (500g portion)
SGD 43.00
'Live' Soon Hock Marble Goby 笋壳鱼 (800g)
A premium freshwater fish which has a delicate texture; very popular in Asian countries Method of cooking 烹饪法 - Steamed Hong Kong-style - Steamed Teochew-style - ‘Yau Zham’ (Deep-fried Hong Kong-style) - Sambal Chinchalok & Petai
A premium freshwater fish which has a delicate texture; very popular in Asian countries Method of cooking 烹饪法 - Steamed Hong Kong-style - Steamed Teochew-style - ‘Yau Zham’ (Deep-fried Hong Kong-style) - Sambal Chinchalok & Petai
SGD 76.00
'Live' Red Garoupa 红斑 (100g for $12++)
A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely Method of cooking 烹饪法 - Steamed Hong Kong-style - Steamed Teochew-style - ‘Yau Zham’ (Deep-fried Hong Kong-style) - Sambal Chinchalok & Petai (Approx 500g)
A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely Method of cooking 烹饪法 - Steamed Hong Kong-style - Steamed Teochew-style - ‘Yau Zham’ (Deep-fried Hong Kong-style) - Sambal Chinchalok & Petai (Approx 500g)
SGD 60.00
Fish Head Soup 鱼头汤
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed (Half head)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed (Half head)
SGD 35.00
Black Halibut Fillet 黑比目鱼片 (400g)
This sweet-tasting deep sea fish has large flakes, firm & tender texture. Method of cooking 烹饪法 - Steamed Hong Kong-style - Sambal Chinchalok & Petai Add $4 (Half Head)
This sweet-tasting deep sea fish has large flakes, firm & tender texture. Method of cooking 烹饪法 - Steamed Hong Kong-style - Sambal Chinchalok & Petai Add $4 (Half Head)
SGD 28.00
Barbecued Whole Mackerel 烧烤挪威鲭鱼
A Garang Grill specialty. Whole mackerel served with turmeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven. (500g portion)
A Garang Grill specialty. Whole mackerel served with turmeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven. (500g portion)
SGD 40.00
'Live' Red Garoupa 红斑 (100g for $12++)
A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely Standard size: 500g
A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely Standard size: 500g
SGD 60.00
Fish Head Steamboat 鱼头炉
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
SGD 28.00
