A Garang Grill specialty. Whole mackerel served with turmeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven (500g portion)
A Garang Grill specialty. Whole mackerel served with turmeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven
(500g portion)
A Garang Grill specialty. Whole mackerel served with turmeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven (500g portion)
High in protein & Omega-3 Norwegian mackerel grilled & served with house-made Asian sambal
High in protein & Omega-3 Norwegian mackerel grilled & served with house-made Asian sambal
High in protein & Omega-3 Norwegian mackerel grilled & served with house-made Asian sambal
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage. (Half head)
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage.
(Half head)
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage. (Half head)
This sweet-tasting deep sea fish has large flakes, firm & tender texture. 400g portion
This sweet-tasting deep sea fish has large flakes, firm & tender texture.
400g portion
This sweet-tasting deep sea fish has large flakes, firm & tender texture. 400g portion
A premium freshwater fish which has a delicate texture; very popular in Asian countries
A premium freshwater fish which has a delicate texture; very popular in Asian countries
A premium freshwater fish which has a delicate texture; very popular in Asian countries
A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely
A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely
A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely
A Singapore ‘tze char’ favourite. Fresh fish head cooked with bitter gourd in black bean sauce
A Singapore ‘tze char’ favourite. Fresh fish head cooked with bitter gourd in black bean sauce
A Singapore ‘tze char’ favourite. Fresh fish head cooked with bitter gourd in black bean sauce
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed.
(Half head)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
A Garang Grill specialty. Whole mackerel served with tumeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven (500g portion)
A Garang Grill specialty. Whole mackerel served with tumeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven
(500g portion)
A Garang Grill specialty. Whole mackerel served with tumeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven (500g portion)
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage (Half head)
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage
(Half head)
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage (Half head)
A premium freshwater fish which has a delicate texture; very popular in Asian countries Method of cooking 烹饪法 - Steamed Hong Kong-style - Steamed Teochew-style - ‘Yau Zham’ (Deep-fried Hong Kong-style) - Sambal Chinchalok & Petai
A premium freshwater fish which has a delicate texture; very popular in Asian countries
Method of cooking 烹饪法
- Steamed Hong Kong-style
- Steamed Teochew-style
- ‘Yau Zham’ (Deep-fried Hong Kong-style)
- Sambal Chinchalok & Petai
A premium freshwater fish which has a delicate texture; very popular in Asian countries Method of cooking 烹饪法 - Steamed Hong Kong-style - Steamed Teochew-style - ‘Yau Zham’ (Deep-fried Hong Kong-style) - Sambal Chinchalok & Petai
A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely Method of cooking 烹饪法 - Steamed Hong Kong-style - Steamed Teochew-style - ‘Yau Zham’ (Deep-fried Hong Kong-style) - Sambal Chinchalok & Petai (Approx 500g)
A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely
Method of cooking 烹饪法
- Steamed Hong Kong-style
- Steamed Teochew-style
- ‘Yau Zham’ (Deep-fried Hong Kong-style)
- Sambal Chinchalok & Petai (Approx 500g)
A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely Method of cooking 烹饪法 - Steamed Hong Kong-style - Steamed Teochew-style - ‘Yau Zham’ (Deep-fried Hong Kong-style) - Sambal Chinchalok & Petai (Approx 500g)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed (Half head)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed
(Half head)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed (Half head)
This sweet-tasting deep sea fish has large flakes, firm & tender texture. Method of cooking 烹饪法 - Steamed Hong Kong-style - Sambal Chinchalok & Petai Add $4 (Half Head)
This sweet-tasting deep sea fish has large flakes, firm & tender texture.
Method of cooking 烹饪法
- Steamed Hong Kong-style
- Sambal Chinchalok & Petai Add $4
(Half Head)
This sweet-tasting deep sea fish has large flakes, firm & tender texture. Method of cooking 烹饪法 - Steamed Hong Kong-style - Sambal Chinchalok & Petai Add $4 (Half Head)
High in protein & Omega-3 Norwegian mackerel grilled & served with house-made Asian sambal
High in protein & Omega-3 Norwegian mackerel grilled & served with house-made Asian sambal
High in protein & Omega-3 Norwegian mackerel grilled & served with house-made Asian sambal
A Garang Grill specialty. Whole mackerel served with turmeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven. (500g portion)
A Garang Grill specialty. Whole mackerel served with turmeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven.
(500g portion)
A Garang Grill specialty. Whole mackerel served with turmeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven. (500g portion)
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage. (Half head)
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage.
(Half head)
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage. (Half head)
A premium freshwater fish which has a delicate texture; very popular in Asian countries
A premium freshwater fish which has a delicate texture; very popular in Asian countries
A premium freshwater fish which has a delicate texture; very popular in Asian countries
A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely Standard size: 500g
A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely
Standard size: 500g
A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely Standard size: 500g
This sweet-tasting deep-sea fish has large flakes, firm & tender texture (400g portion)
This sweet-tasting deep-sea fish has large flakes, firm & tender texture
(400g portion)
This sweet-tasting deep-sea fish has large flakes, firm & tender texture (400g portion)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed.
(Half head)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
A Singapore ‘tze char’ favourite. Fresh fish head cooked with bitter gourd in black bean sauce
A Singapore ‘tze char’ favourite. Fresh fish head cooked with bitter gourd in black bean sauce
A Singapore ‘tze char’ favourite. Fresh fish head cooked with bitter gourd in black bean sauce
High in protein & Omega-3 Norwegian mackerel grilled & served with house-made Asian sambal
High in protein & Omega-3 Norwegian mackerel grilled & served with house-made Asian sambal
High in protein & Omega-3 Norwegian mackerel grilled & served with house-made Asian sambal
A Garang Grill specialty. Whole mackerel served with turmeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven. (500g portion)
A Garang Grill specialty. Whole mackerel served with turmeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven.
(500g portion)
A Garang Grill specialty. Whole mackerel served with turmeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven. (500g portion)
A Singapore ‘tze char’ favourite. Fresh fish head cooked with bitter gourd in black bean sauce
A Singapore ‘tze char’ favourite. Fresh fish head cooked with bitter gourd in black bean sauce
A Singapore ‘tze char’ favourite. Fresh fish head cooked with bitter gourd in black bean sauce
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage. (Half head)
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage.
(Half head)
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage. (Half head)
This sweet-tasting deep-sea fish has large flakes, firm & tender texture (400g portion)
This sweet-tasting deep-sea fish has large flakes, firm & tender texture
(400g portion)
This sweet-tasting deep-sea fish has large flakes, firm & tender texture (400g portion)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed.
(Half head)
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu beancurd, yam, blue ginger and seaweed. (Half head)
High in protein & Omega-3 Norwegian mackerel grilled & served with house-made Asian sambal
High in protein & Omega-3 Norwegian mackerel grilled & served with house-made Asian sambal
High in protein & Omega-3 Norwegian mackerel grilled & served with house-made Asian sambal