Small Portion A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood
Small Portion
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood
Small Portion A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood
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Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
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A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
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A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s
A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s
A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s
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Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed
Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed
Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed
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Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy
Thick, flat rice noodles wok-fried with a variety of seafood in
a thick, delicious gravy
Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy
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An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly, served in a claypot
An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly, served in a claypot
An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly, served in a claypot
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An understated signature - Mee sua (thin noodles) fried with prawns, bean sprouts & spring onions, served with egg floss
An understated signature - Mee sua (thin noodles) fried with prawns, bean sprouts & spring onions, served with egg floss
An understated signature - Mee sua (thin noodles) fried with prawns, bean sprouts & spring onions, served with egg floss
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Aromatic & vibrant coloured rice served with complimentary yoghurt relish (raita)
Aromatic & vibrant coloured rice served with complimentary yoghurt relish (raita)
Aromatic & vibrant coloured rice served with complimentary yoghurt relish (raita)
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