KL- Style Hokkien Mee 吉隆坡福建蝦麵
Small Portion A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood
SGD 15.00
Boss Bee Hoon 老板米粉 ⭐
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
SGD 12.00
Chye Poh Kway Teow 菜脯粿条
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
SGD 12.00
Punggol-style Mee Goreng 海鲜马来面
A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s
SGD 12.00
Hokkien Mee Special 精选福建面
Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed
SGD 15.00
Seafood Hor Fun 海鲜河粉
Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy
SGD 10.00
Claypot Carbonara 砂煲意大利面
An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly, served in a claypot
SGD 22.00
Ubin-Style Fried Mee Sua
An understated signature - Mee sua (thin noodles) fried with prawns, bean sprouts & spring onions, served with egg floss
SGD 29.50
