Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce. Small size (5-6 Ribs) | Large size (10-12 ribs)
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce.
Small size (5-6 Ribs) | Large size (10-12 ribs)
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce. Small size (5-6 Ribs) | Large size (10-12 ribs)
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce. Small size (5-6 Ribs) | Large size (10-12 ribs)
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce.
Small size (5-6 Ribs) | Large size (10-12 ribs)
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce. Small size (5-6 Ribs) | Large size (10-12 ribs)
A Peranakan specialty, braised pork in fermented soy bean sauce & served with sliced green chilli
A Peranakan specialty, braised pork in fermented soy bean sauce & served with sliced green chilli
A Peranakan specialty, braised pork in fermented soy bean sauce & served with sliced green chilli
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce. Small size (5-6 Ribs) | Large size (10-12 ribs)
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce.
Small size (5-6 Ribs) | Large size (10-12 ribs)
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce. Small size (5-6 Ribs) | Large size (10-12 ribs)
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff (Standard size serves up to 6)
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
(Standard size serves up to 6)
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff (Standard size serves up to 6)
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce. Small size (5-6 Ribs) | Large size (10-12 ribs)
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce.
Small size (5-6 Ribs) | Large size (10-12 ribs)
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce. Small size (5-6 Ribs) | Large size (10-12 ribs)
A Peranakan specialty, braised pork in fermented soy bean sauce & served with sliced green chilli (Standard size serves up to 4)
A Peranakan specialty, braised pork in fermented soy bean sauce & served with sliced green chilli
(Standard size serves up to 4)
A Peranakan specialty, braised pork in fermented soy bean sauce & served with sliced green chilli (Standard size serves up to 4)
Must-have ‘tze char’ flavours with juicy pork chop Method of cooking 烹饪法 - Salt & Pepper - Supreme - Salted Egg Add $2
Must-have ‘tze char’ flavours with juicy pork chop
Method of cooking 烹饪法
- Salt & Pepper
- Supreme
- Salted Egg Add $2
Must-have ‘tze char’ flavours with juicy pork chop Method of cooking 烹饪法 - Salt & Pepper - Supreme - Salted Egg Add $2
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce. Small size (5-6 Ribs) | Large size (10-12 ribs)
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce.
Small size (5-6 Ribs) | Large size (10-12 ribs)
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce. Small size (5-6 Ribs) | Large size (10-12 ribs)
A Peranakan specialty, braised pork in fermented soy bean sauce & served with sliced green chilli
A Peranakan specialty, braised pork in fermented soy bean sauce & served with sliced green chilli
A Peranakan specialty, braised pork in fermented soy bean sauce & served with sliced green chilli
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried beancurd puff
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce. Small size (5-6 Ribs) | Large size (10-12 ribs)
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce.
Small size (5-6 Ribs) | Large size (10-12 ribs)
Barbequed St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce. Small size (5-6 Ribs) | Large size (10-12 ribs)