Fish Roe With Sambal Chinchalok & Petai Beans 叁巴臭豆香炸鱼蛋 ⭐
A New Ubin Seafood specialty - fried fish roe coated with our housemade chinchalok sambal and served with petai beans; a harmony of spicy, sour and tangy with an aroma that is uniquely Singaporean
A New Ubin Seafood specialty - fried fish roe coated with our housemade chinchalok sambal and served with petai beans; a harmony of spicy, sour and tangy with an aroma that is uniquely Singaporean
SGD 18.00
Fish Roe With Sambal Chinchalok & Petai Beans 叁巴臭豆香炸鱼蛋 ⭐
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
SGD 20.00
Carabinero Prawns 深海红虾刺身
Deep red in colour, this prawn derives its name from the traditional red uniforms of Spanish policemen. The taste of the head is heady & intense, with a unique profile similar to uni (sea urchin). Served sashimi-style, the prawn head may be deep-fried upon request.
Deep red in colour, this prawn derives its name from the traditional red uniforms of Spanish policemen. The taste of the head is heady & intense, with a unique profile similar to uni (sea urchin). Served sashimi-style, the prawn head may be deep-fried upon request.
SGD 22.00
Fish Roe With Sambal Chinchalok & Petai Beans 叁巴臭豆香炸鱼蛋 ⭐
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
SGD 16.00
