Buttery and delicate skewer grilled Foie Gras served with raspberry sauce (1 stick of 2 - 3 cubes)
Buttery and delicate skewer grilled Foie Gras served with raspberry sauce
(1 stick of 2 - 3 cubes)
Buttery and delicate skewer grilled Foie Gras served with raspberry sauce (1 stick of 2 - 3 cubes)
Traditional Singapore breakfast-style soft-boiled egg with foie gras and truffle salt (individual portion)
Traditional Singapore breakfast-style soft-boiled egg with foie gras and truffle salt (individual portion)
Traditional Singapore breakfast-style soft-boiled egg with foie gras and truffle salt (individual portion)
A winning Garang Grill dish - perfectly-grilled crispy pork jowl sliced and served with miso gula Melaka sauce
A winning Garang Grill dish - perfectly-grilled crispy pork jowl sliced and served with miso gula Melaka sauce
A winning Garang Grill dish - perfectly-grilled crispy pork jowl sliced and served with miso gula Melaka sauce
A New Ubin Seafood specialty - fried fish roe coated with our housemade chinchalok sambal and served with petai beans; a harmony of spicy, sour and tangy with an aroma that is uniquely Singaporean
A New Ubin Seafood specialty - fried fish roe coated with our housemade chinchalok sambal and served with petai beans; a harmony of spicy, sour and tangy with an aroma that is uniquely Singaporean
A New Ubin Seafood specialty - fried fish roe coated with our housemade chinchalok sambal and served with petai beans; a harmony of spicy, sour and tangy with an aroma that is uniquely Singaporean
Deep-fried house-made prawn & minced pork rolls served with sweet sauce (10 pieces for Small, 20 pieces for Large)
Deep-fried house-made prawn & minced pork rolls served with sweet sauce (10 pieces for Small, 20 pieces for Large)
Deep-fried house-made prawn & minced pork rolls served with sweet sauce (10 pieces for Small, 20 pieces for Large)
Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s ‘tze char’ favourite
Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s ‘tze char’ favourite
Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s ‘tze char’ favourite
Buttery and delicate skewer grilled Foie Gras served with raspberry sauce (1 stick of 2 - 3 cubes)
Buttery and delicate skewer grilled Foie Gras served with raspberry sauce
(1 stick of 2 - 3 cubes)
Buttery and delicate skewer grilled Foie Gras served with raspberry sauce (1 stick of 2 - 3 cubes)
Traditional Singapore breakfast-style soft-boiled egg with foie gras and truffle salt (individual portion)
Traditional Singapore breakfast-style soft-boiled egg with foie gras and truffle salt (individual portion)
Traditional Singapore breakfast-style soft-boiled egg with foie gras and truffle salt (individual portion)
A winning Garang Grill dish - perfectly-grilled crispy pork jowl sliced and served with miso gula Melaka sauce
A winning Garang Grill dish - perfectly-grilled crispy pork jowl sliced and served with miso gula Melaka sauce
A winning Garang Grill dish - perfectly-grilled crispy pork jowl sliced and served with miso gula Melaka sauce
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
Deep red in colour, this prawn derives its name from the traditional red uniforms of Spanish policemen. The taste of the head is heady & intense, with a unique profile similar to uni (sea urchin). Served sashimi-style, the prawn head may be deep-fried upon request.
Deep red in colour, this prawn derives its name from the traditional red uniforms of Spanish policemen. The taste of the head is heady & intense, with a unique profile similar to uni (sea urchin). Served sashimi-style, the prawn head may be deep-fried upon request.
Deep red in colour, this prawn derives its name from the traditional red uniforms of Spanish policemen. The taste of the head is heady & intense, with a unique profile similar to uni (sea urchin). Served sashimi-style, the prawn head may be deep-fried upon request.
Fuel your love for six beautiful freshly shucked oysters native to the Pacific Coast of Asia
Fuel your love for six beautiful freshly shucked oysters native to the Pacific Coast of Asia
Fuel your love for six beautiful freshly shucked oysters native to the Pacific Coast of Asia
Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s ‘tze char’ favourite
Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s ‘tze char’ favourite
Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s ‘tze char’ favourite
Buttery and delicate skewer grilled Foie Gras served with raspberry sauce (1 stick of 2 - 3 cubes)
Buttery and delicate skewer grilled Foie Gras served with raspberry sauce
(1 stick of 2 - 3 cubes)
Buttery and delicate skewer grilled Foie Gras served with raspberry sauce (1 stick of 2 - 3 cubes)
Traditional Singapore breakfast-style soft-boiled egg with foie gras and truffle salt (individual portion)
Traditional Singapore breakfast-style soft-boiled egg with foie gras and truffle salt (individual portion)
Traditional Singapore breakfast-style soft-boiled egg with foie gras and truffle salt (individual portion)
A winning Garang Grill dish - perfectly-grilled crispy pork jowl sliced and served with miso gula Melaka sauce
A winning Garang Grill dish - perfectly-grilled crispy pork jowl sliced and served with miso gula Melaka sauce
A winning Garang Grill dish - perfectly-grilled crispy pork jowl sliced and served with miso gula Melaka sauce
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
Buttery and delicate skewer grilled Foie Gras served with raspberry sauce (1 stick of 2 - 3 cubes)
Buttery and delicate skewer grilled Foie Gras served with raspberry sauce (1 stick of 2 - 3 cubes)
Buttery and delicate skewer grilled Foie Gras served with raspberry sauce (1 stick of 2 - 3 cubes)
Traditional Singapore breakfast-style soft-boiled egg with foie gras and truffle salt (individual portion)
Traditional Singapore breakfast-style soft-boiled egg with foie gras and truffle salt (individual portion)
Traditional Singapore breakfast-style soft-boiled egg with foie gras and truffle salt (individual portion)
Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s ‘tze char’ favourite
Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s ‘tze char’ favourite
Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s ‘tze char’ favourite
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean