Punggol-style Mee Goreng 海鲜马来面
Noodles wok-fried in a spicy tomato paste with mixed seafood (good for 2 - 3 people)
SGD 15.00
Hokkien Mee Special 精选福建面
Wok-fried noodles with squid, tiger prawns and pork belly; braised in rich seafood stock (good for 2 - 3 people)
SGD 15.00
Ubin-Style Fried Mee Sua
Mee sua (thin noodles) fried with prawns, bean sprouts and spring onion, served with egg floss (good for 5 - 6 people)
SGD 28.00
Boss Bee Hoon 老板米粉 ⭐
Wok-fried rice vermicelli with a distinct charred flavour; cooked with chilli padi, chye sim and fish cake (good for 1 - 2 people)
SGD 12.00
Chye Poh Kway Teow 菜脯粿条
Wok-fried flat rice noodles with sweet and salted radish and crispy pork lard (good for 1 - 2 people)
SGD 12.00
Seafood Hor Fun 海鲜河粉
Thick, flat rice noodles wok-fried with a mixture of seafood in a thick, delicious gravy (good for 2 - 3 people)
SGD 15.00
Smoked Pork Carbonara 砂煲意大利面
An Italian favourite with a Singapore twist - spaghetti cooked with cream and cubes of in-house smoked pork belly (good for 2 - 3 people)
SGD 25.00
