Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)
Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)
Whole stalks of Hong Kong kai lan stir-fried with garlic, topped with finely minced leaves deep-fried with silver fish (good for 2 - 3 people)
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Fresh pea shoots stir-fried with garlic and salted fish (good for 2 - 3 people)
Fresh pea shoots stir-fried with garlic and salted fish (good for 2 - 3 people)
Fresh pea shoots stir-fried with garlic and salted fish (good for 2 - 3 people)
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Also known as royale chives, stir fried with garlic, salted fish and a touch of pork lard (good for 2 - 3 people)
Also known as royale chives, stir fried with garlic, salted fish and a touch of pork lard (good for 2 - 3 people)
Also known as royale chives, stir fried with garlic, salted fish and a touch of pork lard (good for 2 - 3 people)
Unavailable ADD
Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Thin slices of brinjal caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
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