A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish (Small serves up to 3) (Large serves up to 6)
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
(Small serves up to 3)
(Large serves up to 6)
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish (Small serves up to 3) (Large serves up to 6)
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices. (Small serves up to 3) (Large serves up to 6)
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices.
(Small serves up to 3)
(Large serves up to 6)
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices. (Small serves up to 3) (Large serves up to 6)
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan (Small serves up to 3) (Large serves up to 6)
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
(Small serves up to 3)
(Large serves up to 6)
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan (Small serves up to 3) (Large serves up to 6)
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard (Small serves up to 3) (Large serves up to 6)
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard
(Small serves up to 3)
(Large serves up to 6)
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard (Small serves up to 3) (Large serves up to 6)
Method of cooking 烹饪法 - Stir-fried with Garlic - Blanched with Oyster sauce - Boss-style with Oyster sauce & Crispy Garlic - Plain Blanched
Method of cooking 烹饪法
- Stir-fried with Garlic
- Blanched with Oyster sauce
- Boss-style with Oyster sauce & Crispy Garlic
- Plain Blanched
Method of cooking 烹饪法 - Stir-fried with Garlic - Blanched with Oyster sauce - Boss-style with Oyster sauce & Crispy Garlic - Plain Blanched
Method of cooking 烹饪法 - Stir-fried with Garlic - Blanched with Oyster sauce - Boss-style with Oyster sauce & Crispy Garlic - Plain Blanched - Salted Fish - Black Bean Sauce - Salted Egg Add $4 (Small serves up to 3) (Large serves up to 6)
Method of cooking 烹饪法
- Stir-fried with Garlic
- Blanched with Oyster sauce
- Boss-style with Oyster sauce & Crispy Garlic
- Plain Blanched
- Salted Fish
- Black Bean Sauce
- Salted Egg Add $4
(Small serves up to 3)
(Large serves up to 6)
Method of cooking 烹饪法 - Stir-fried with Garlic - Blanched with Oyster sauce - Boss-style with Oyster sauce & Crispy Garlic - Plain Blanched - Salted Fish - Black Bean Sauce - Salted Egg Add $4 (Small serves up to 3) (Large serves up to 6)
A mildly spicy but flavourful eggplant and minced pork, sprinkled with salted fish and served on a claypot (Small serves up to 3) (Large serves up to 6)
A mildly spicy but flavourful eggplant and minced pork, sprinkled with salted fish and served on a claypot
(Small serves up to 3)
(Large serves up to 6)
A mildly spicy but flavourful eggplant and minced pork, sprinkled with salted fish and served on a claypot (Small serves up to 3) (Large serves up to 6)
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish