Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
SGD 13.00
Brinjal Delight 香脆矮瓜 ⭐
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
SGD 13.00
Kang Kong with Sambal Belachan 马来风光
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
SGD 8.00
Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
SGD 13.00
Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish (Small serves up to 3) (Large serves up to 6)
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish (Small serves up to 3) (Large serves up to 6)
SGD 15.00
Brinjal Delight 香脆矮瓜 ⭐
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices. (Small serves up to 3) (Large serves up to 6)
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices. (Small serves up to 3) (Large serves up to 6)
SGD 15.00
Sambal Belachan Kang Kong 马来风光
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan (Small serves up to 3) (Large serves up to 6)
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan (Small serves up to 3) (Large serves up to 6)
SGD 10.00
Green Dragon Vegetables 青龙菜
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard (Small serves up to 3) (Large serves up to 6)
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard (Small serves up to 3) (Large serves up to 6)
SGD 12.00
Stir-fried Broccoli 清炒西兰花
Method of cooking 烹饪法 - Stir-fried with Garlic - Blanched with Oyster sauce - Boss-style with Oyster sauce & Crispy Garlic - Plain Blanched
Method of cooking 烹饪法 - Stir-fried with Garlic - Blanched with Oyster sauce - Boss-style with Oyster sauce & Crispy Garlic - Plain Blanched
SGD 10.00
Bitter Gourd 苦瓜
Method of cooking 烹饪法 - Stir-fried with Garlic - Blanched with Oyster sauce - Boss-style with Oyster sauce & Crispy Garlic - Plain Blanched - Salted Fish - Black Bean Sauce - Salted Egg Add $4 (Small serves up to 3) (Large serves up to 6)
Method of cooking 烹饪法 - Stir-fried with Garlic - Blanched with Oyster sauce - Boss-style with Oyster sauce & Crispy Garlic - Plain Blanched - Salted Fish - Black Bean Sauce - Salted Egg Add $4 (Small serves up to 3) (Large serves up to 6)
SGD 10.00
Claypot Brinjal 咸鱼茄子煲
A mildly spicy but flavourful eggplant and minced pork, sprinkled with salted fish and served on a claypot (Small serves up to 3) (Large serves up to 6)
A mildly spicy but flavourful eggplant and minced pork, sprinkled with salted fish and served on a claypot (Small serves up to 3) (Large serves up to 6)
SGD 15.00
Hong Kong Kai Lan Special 香港鸳鸯芥兰 ⭐
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
SGD 13.00
Brinjal Delight 香脆矮瓜 ⭐
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
SGD 13.00
Sambal Belachan Kang Kong 马来风光
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
SGD 8.00
